Planning food during a pandemic

In the days leading up to the COVID19 pandemic, photos of queues of people trying to buy food and that of empty shelves in supermarkets ( for some unknown reason toilet paper and pasta have been very popular!) have become the norm for a modern society used to having everything at the click of a finger (or a click on your computer screen). It is hard to get even delivery slots for food if you don’t want to shop in store.

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I saw this during early March when the panic buying had just started
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Within a few days, shelves were beginning to look like this!

I was also swept away by the societal urge or rather the herd tendency to stock up on food, although probably my shopping was nothing compared to the people who bought up shelves of toilet paper and even fought and got arrested over that.  I found that I had bought some extra onions and potatoes but its not too much of a problem to eat them.  Even then I have thought of some ways I could prevent myself from panic buying potatoes and onions or anything else.

  1. Make a food plan for each day and a grocery plan for the week: Write down a possible menu plan and what ingredients you may need. It is not always possible to find everything you need, so you have to be flexible about this.  Check if you really need to stock up a month’s supply of toilet paper or that you are a good enough baker if you are buying so much baker’s flour.  Food has limited shelf life and buying too much means you might end up having to throw it at the end.  There is a viral video of a man who stored hoarded items on top of his kitchen units, in the hallway, toilet and everywhere possible- creating trip hazards in the house and possibly, fire risks.  This also means that someone else didn’t get to have it- this is also selfish behaviour.
  2. If you really can’t find something, look up smaller stores: Many so-called ethnic or speciality shops have stocks of things not available in the supermarkets.  The last time, I looked they had toilet paper, pasta, bread flour and everything else- without the queues. Shopping at smaller stores helps them to keep going during the tough economic times. So it is a win-win situation.  I also learned some special recipes during my conversations when shopping.
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Smaller independent stores often have enough
  1. Look for long life items: These could be either dried foods such as rice, lentils, beans, etc. but also canned and frozen items.  I’ve no idea why people need so much pasta but I found that I could make many dishes by using brown rice for example- Chinese, India, Mexican, Japanese and Italian. Some fresh foods like onions, garlic, apples, and carrots also keep well for a long time.
  2. Freeze what you don’t need: I have prepared food and cut vegetables that might not keep in the fridge and so I’ve frozen these for quick meals. I have also frozen herbs (I found some on sale or about to be thrown by the shop and reduced).  Even opened canned food that can’t be used straightway can be frozen. I am also freezing milk in batches to use later.
  3. Share buying with neighbours: Buying in bulk will be cheaper and you may find that food shops will prefer larger deliveries, rather than small purchases.  Bigger shared purchases also bring down carbon emissions by reducing numbers of deliveries.  In my building, people have also shared shopping duties for older or ill people.  Many hygiene experts recommend washing hard items like produce, bottles and cartons while cardboard boxes, paper and cloth if left aside for 9 hours or more will kill any lingering virus on them.

There are many guidelines about disinfecting stuff bought from the shops.  But washing with water remains the cheapest and the most effective.  I’ve been washing all hard things like vegetables, bottles and cartons- a good habit anyway.  Research from the US National Institutes of Health found that the COVID19 virus survives for longer on cardboard – up to 24 hours – and up to 2-3 days on plastic and stainless-steel surfaces such as door handles, plastic-coated or laminated worktops and other hard surfaces. So it might be a good time to reduce the amount of plastic you have in the home! Of course, with fresh produce that is used immediately, the cooking kills all bacteria and viruses.

The researchers discovered that copper surfaces tended to kill the virus in about four hours.  So I’ve been using all my Indian copper and brass plates.  Coronaviruses can also be inactivated within a minute by disinfecting surfaces with 62-71% alcohol, or 0.5% hydrogen peroxide bleach or household bleach containing 0.1% sodium hypochlorite. Higher temperatures and humidity also tend to result in other coronaviruses dying quicker, so if you can, wiping surfaces with hot cloths or using steam cleaner might be more environmentally friendly and even cheaper. On can follow common sense hygiene practices handed down from ages like washing hands and wiping surfaces often, separating raw meat from other foods, cooking and serving to the right temperature. Many religious or cultural practices also require this- Jewish, Hinduism, Islamic, Indian, etc.

Finally the best tip is not look at supermarket queues and avoid social media or news stories about food scarcity- herd mentality makes people scared and buy more than what they need.  It is estimated that in the UK, people have hoarded up £1billion worth of food while some may go hungry while there is enough food and grocery in the supply chain.  Social media and news sometimes stirs up unnecessary fears.  Believe that you will find what you need or become resourceful enough to use what you have! As the Italian writer, Francesca Melandri, who has been under lockdown in Rome for almost three weeks due to the Covid-19 outbreak, wrote,

‘First of all, you’ll eat. Not just because it will be one of the few last things that you can still do.

You will count all the things you do not need.

The true nature of the people around you will be revealed with total clarity. You will have confirmations and surprises.’

(I have not printed her entire article but you can find it here)

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New beginning with new food

I’ve got an autoimmune condition which causes blood clots for many years.  I’ve had a stroke and several miscarriages.  Since then, I’ve been either on self injected medication or on tablets.  I need to have a blood test every week or so, depending upon the result to make sure my blood is at required level of ‘thinness’ or INR.  I also go for other medical tests every six months as well as eye tests.  Now all this takes up an awful lot of my time and attention- I’ve only forgotten one appointment in almost ten years (for which I apologised profusely). I’m also fed up of having so many medications, of not being able to  travel as much as I’d like to, unable to do some kinds of sports, and of constantly watching my diet because I’m not allowed certain foods.  Although I’ve made the most of it, it is a very restrictive life.  Last year, I had a setback when some medication I was given with another issue reacted with the warfarin and I was back on an increased dosage.  There have been two occasions when certain medications reacted so badly that I was back in the A&E on various drips with a BP of 35.  And another thing- the warfarin also leaches bones so I’ve developed osteoporosis in my spine which gives me terrible pain but I’m not allowed painkillers due to reaction with the warfarin.  It is an endless cycle of medication against medication!

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My cupboards are full of medications!

This year, I made a New Year resolution of being medication free by the end of the year. As it has been said time and time again, ‘Let food be your medicine’, I am trying a new diet which I have called my #cleancurecooking.  The idea is to use organic foods in season, cook using the least amount of oils, spices and salt, and thereby save money and time. I’ve watched many food programmes and read a lot of research on using food.  There are many spices and herbs which are reputed to thin the blood- turmeric, garlic, ginger, etc.  But one of the reasons that warfarin is used instead of traditional herbs or foods to thin the blood is because the dose can be controlled and managed.  As I’m being tested each week and every six months anyway, I wondered if I can use food to reduce and ultimately get rid of my medication.  The risk is minimal and if there are problems, the warfarin can be topped up.  I also eat more starchy carbohydrates than really needed and consequently feel hungry while putting on weight (although I’m small 5’4”, I am tending towards overweight on the BMI chart). I’m not a huge meat eater but if I don’t eat meat at all, I will need to have some more medications to increase iron and Vitamin B12.  So the recipes and ideas I’ve devised are not vegetarian or vegan.

Another thing I’ve done to reduce portion sizes is to serve food on plates with dividers.  I found that I’m not conscious of how much I’m eating if eating on a plain plate.  I’ve stopped having sugar, instead I’ve fruits in season. I have two cups of black, unseated tea with some cloves which gives it some sweetness (think mulled tea!)  Apart from cranberry juice mixed with some apple and pear juice, I don’t have any fruit juice or carbonated drinks.  My treat is dark chocolate which again is supposed to help with thinning blood.  I generally don’t drink although this Christmas I’ve had a few glasses of wine.  A few tricks from reading up and experimenting-

  1. Having lemon juice with protein increases absorption of iron and allows you decrease amount of salt without losing taste
  2. Keeping your room slightly colder than usual, helps to lose weight as well as be eco-friendly (from Science Magazine)
  3. Lentils help with gut biome which help with losing weight- they are also a good source of protein, especially combined with meat. Lentils with meat dishes are good because you can reduce the amount of meat used.
  4. Many spices such as cinnamon, turmeric and red chillies help with blood thinning as well as the immune system.  Think how the warming and spicy mulled wine is used in the winter. I like the taste and smell of fresh turmeric which although is expensive, is a luxury worth having. If you can’t find any, powdered will do.
  5. Herbs and foods such as corianders, onions, fresh chillies, and garlic are also good for boosting the immune system, so I often use chopped up coriander, spring onions and chillies to garnish my foods.  These foods also bring up saliva which is good for digestion.
  6. Drinking water is often good- sometimes when you are thirsty, you think you are hungry, so try the water first.
  7. Use distraction as a way of warding off snacks. I often make calls or do some engaging work and I find I’m thinking less about food!
  8. Chew your food more, that way you will feel satiated with less.
  9. Foods in season taste better and cost less. For example, I’ve now given up buying expensive tomatoes in winter- they taste like boiled potatoes. In summer, I buy less of lemons and oranges but use tamarind to provide sour taste.
  10. Use foods to provide sweet or salty taste instead of adding actual salt or sugar- so for example, raisins can make food taste sweeter and celery can make it salty.  Using more herbs can make the food more tasty than adding more salt.
  11. Dry frying onions and adding oil once the onions have turned translucent uses much less oil than normal frying.

Here is one dinner-

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mashed potatoes, with brown rice and okra. I’ve reduced the carbohydrate somewhat but it is still too ‘starchy’

Next I tried this one which seems to have worked better as it the portions of protein and carbohydrate appear to be better.

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Brown rice, leftover mashed potato and lentil and lamb mince- this appears to have been more of a success

I’m due for a blood test on Tuesday, so I will see if this diet is working or not!

On taking other people’s junk

Let me say this straightaway, ‘Don’t ever do it!’  

It seems a bit strange to discuss the cons of taking what others have thrown out- in fact, there’s a saying to the effect that someone’s junk is someone else’s treasure. For many years, I took in stuff given by people and also those I found lying in the street.  I believed that it was good manners to not only accept other people’s gifts but also use them, whether they proved to a hindrance to my daily life or not.  I believed that picking what other people had left out on the street, not only could help me (just in case I needed those items suddenly!) but also helped to clean the streets and the environment, giving things a second life.  My way of thinking also came from having been brought up in great poverty and having too little.

For years, these objects lay in my home, in boxes when I moved, and in my new home.  Even if they were difficult to use, I had to use them.  The turning point came when I realised that I had become so tired of taking care of these things, storing them and cleaning them when they are so patently useless.  Of my gifts, I noticed that one of my friends had a knack of giving me stuff that cannot be washed in the dishwasher.  Hand washing is one of thing I hate, having done it from childhood and I love my eco-friendly dishwasher.  Dishwashing is one chore I would be gladly free off.  One gave me flowers and bowls which although very pretty did not last.  So I would be left with utensils (or broken crockery that I thought I would use for arts projects!) that I could not use and empty flower pots. I picked up stuff from the street, stuff I haven’t used at all- books, cutlery, glassware, etc.  Of the things I have picked up, furniture has been my most used item and I have even sold some antique stuff for profit.  But the money made is really negligible.  But the most despicable thing I have done is, giving my own unused stuff to my parents.  Perhaps out of love, they did not say they couldn’t use it and at times, they even tried to, but gave up.  These items have been languishing in their homes for years.

Now my eldest son having left home, and my father having died, I am now finding stuff stored in all corner of my own house and that of my parents. My mother is going to move to a smaller place.  I’ve spent more than two months trying to declutter and stuff keeps coming out of everywhere. I tried selling them on eBay and no one would have them (although they are either brand new, unusual or antique items).  It is also an effort of put items on the website and then keep checking and then having to post them.  I’ve had people who bought the stuff without reading t&c’s and told me that they thought I was going to deliver the item to their home!  Really!  I tried selling them at antique shops- they were interested but always told me to come back when their shop had a little more space. In the end I got tired of ringing them and waiting for them.  They also would give me very little money, which really wasn’t worth the effort.  Then I tried giving them to the charity shops which are also filled to the brim with other people’s junk.  But taking them on public transport to various charities, really tires me- I’ve got an incurable blood disorder which is debilitating.  So I’m now ‘freegling’ stuff which means people can take it away.  Bu that has been a great pain as well.  People promising to turn up at an agreed time and then not doing so.  One person even kept me waiting for two days giving all sorts of improbable excuses.

I now look back at my time over the years, collecting all this stuff (dragging some huge pots or furniture from the street), looking after it, moving it, trying all sorts of creative ways of re-using or up-cycling it, trying to give it to others, selling it, donating it and having failed in all these ways, then storing it.  What a waste of time (and space) that could have been spent more creatively and usefully!  But I still will not litter the streets with my junk, even though I might have picked the junk off the street.  But perhaps something in me has changed. Today, my younger son, who is a hoarder, has given away two boxes of children’s books to someone who was very happy to have them.  He even hoovered and cleaned his room- a teenager doing this is very rare!  I am slowly decluttering- things that have been collected for years will take some time leave.  In Buddhism, the word ‘karma’ means action and also denotes the effects of the action. So I think I may have changed my karma. I have thanked all the junk that came my way for the lesson it taught me and how it has helped changed my ‘poverty karma’. I feel rich and full, without all the junk in my life. I will leave up-cycling, selling, organising and re-using to all those people who get paid for it, have time for it, and do it well.  My life’s work is different although it is still very creative. Also, I’ve made many friends by giving away stuff but disposing of junk does take a lot of time from my work.

As for picking other’s people’s trash, I will never do it again!  So here are some lessons I’ve learnt-

  1. Do not have a junk mentality- do not let junk enter your body and environment in any way- junk food, junk mail or junk stuff.
  2. Do not even consider a junk drawer- if you have stuff that you are unsure about, put it where you and your family will see it everyday.  If the sight irritates you or you haven’t used it for a month, give it away.
  3. Do not give junk to others, especially your family and friends. If you receive what you know is junk, accept it gracefully and then give it away. No one will care or ask about it!
  4. If you have no skills in up-cycling, re-purposing, or DIY, do not ever pick up junk that you think might be useful.
  5. Do not clear other people’s junk- their karma is theirs, they don’t need your meddling.

What are your lessons? Do you agree with me?

Drawing this summer

This summer my boys and I went on a cruise.  Usually cruise ships are the domain of the elderly people and we were in minority. Most of this 600 room ship which sails around Norway was full of elderly people, some with drips and taking medications.  But cruising can be a slow and gentle way of travelling that allows you to relax, take in the views and do something that is healthy for your body and mind.  So it was lovely to see my teenagers who love their smartphones pick up paintbrushes and jigsaw puzzles!  We played games and looked at the amazing scenery that Norway offers.  Here are some snippets of our travel along with my sketches.IMG_8764

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Of course, we met some rude people on that journey but mostly our art also became a way of connecting with the passengers and staff.

What did you do this summer?

How childhood affects us

Lately, I have been thinking about how growing up in India in extreme poverty has made me into what I am.  At one point, I used to be extremely embarrassed by our family’s state- especially as my father who was a very proud man told us never to talk about our lack of money. We wore badly fitting home made clothes out of scraps of materials that my mother found.  Our school clothes were also made at home, while my friends had tailored clothes.  In Delhi’s bitterly cold winter, we went without sweaters- sometimes wearing cast offs, and saving our school sweaters and blazers for school wear and occasions. We went to the local BATA shop where we bought shoes at least two sizes larger and cardboard was inserted so that they would last a bit longer as our feet grew.  My mother went to the street market late in the evening when the sellers were selling off damaged or not so fresh produce at cheaper prices- I still remember her walking slowly in a distinct gait coming back with her shopping, as she has a pronounced limp on one leg. She bought rice, lentils and other goods from the government ‘Ration’ shop. These were of very poor quality.  So I used to take a long time to eat- two three hours sometimes- picking out maggots and weevils from the rice and vegetables.  We could afford fish and egg once a fortnight while chicken and goat meat were a luxury for once a month.  My mother used to write each and every cost in a diary, the most meticulous record of expenses that I have ever seen in my life.  We were severely malnourished though and in particular, despite being inoculated, I had every disease going- from malaria, whooping cough, diphtheria amongst others and nearly died from a severe case of jaundice. I remember being given steroid injections in order to make my muscles grow but evidently they never worked as can be seen today.

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A ‘studio’ photo with my mother as a new born

We (three girls and our parents) lived in one small room surrounded by an open terrace which was baking hot in the summer while the leaking roof and badly fitted doors allowed rainwater to come in during the monsoons.  The kitchen was also outside and my mother used to get wet getting food from there and back.  There was an outside toilet and bathroom with asbestos roof and tin doors that didn’t shut properly.  There was one small table fan.  The day when we got a ‘ceiling fan’ was wonderful- we sat, taking in the cool breeze that came from the top that cooled down the hot room.  Mains water came in intermittently- once in the morning and once in the afternoon (as it still does).  So everything from cleaning dishes to cleaning the rooms had to be done in those times- these were such hive of activity all around the neighbourhood.  We each had a set of one dish, one bowl and one glass- all made of stainless steel and given to us at our ‘annaprashana’ when the baby eats the first solid food at 8 months.  So we had responsibility to wash these after each meal.  When I was 22, we got a fridge and then later, a television- both were welcomed with great joy.  But it was too late to wipe off the humiliation we had suffered at the hands of various children who had visited our home and the relatives who wondered if we would even live to tell the tale, so great was our poverty. My father valued education, so via scholarship and scrapping money together, we went to a Christian school, which had a much better standard of education than the government schools.  My school mates were rich, some even turned up in a car- a rarity in Delhi in the 70’s, so we were the target of many jokes.

 

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I am aged about 9 years old here, with my two sisters- I was the eldest.  We were lucky to have one uncle who worked at Kodak and he would come and test films and cameras on us. Note the clothes made of bits of leftover cloth- my mother was an creative expert in using up all bits. The pyjamas I am wearing got made into a blouse which I still have

The onset of teenage years brought on further humiliation due to poverty.  Not only could we could not afford to buy bras, but also sanitary napkins.  So we used my father’s old dhoti’s which were soft and I fashioned them to be like sanitary napkins that I saw on the packs in the shops.  But my mother made us wash these rags out and re-use them which I found an terrible and embarrassing task, especially if men were around. Further, these home made pads would sometimes pop out of my homemade underwear when playing at the school.  After much pleading, my mother bought us bras when I turned 13 years old.  And when I got into architecture school, I had some money to buy sanitary pads.  But the humiliations continued throughout.  Even richer members of our family did not hold back.  One of my uncles taunted my father, ‘You can’t even feed these girls, how will you pay for their dowries?’ Another rich cousin sexually abused me and my sister- it seemed we were the butt of every humiliation going. My father used a bicycle to get to his school where he taught. Although in the West, cycling is seen as a middle class pursuit, in Delhi where materialism is worshipped, he was taunted by not only his colleagues but also his students.  Recently while cleaning, I found a report that he had been physically assaulted by a colleague in an unprovoked attack. I also clearly remember walking with him with some school boys hurling insults at us. I did not know why they were doing so, but I was afraid. When I grew up, I learnt that these boys were making fun of him because he seemed to have two of each shirt- he bought extra cloth to get two of each items made, thus saving money.  So in those boys’ minds, he was a cheapskate.  How angry I feel now!

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Here I am painting what looks like a queen, using my PVA paints made by my Uncle. My sister and my grand aunt are behind.

But in midst of these dire times, there were also times of joy.  My beloved Uncle, Meshai, who nursed me back to health after my attack of jaundice, encouraged us to paint.  He also took us to see exhibitions of modern art, much of which we couldn’t understand but perhaps absorbed something by osmosis. So each weekend was spent in creative pursuit, using PVA paints made from turmeric (yellow), sindoor (red) and the blue dye used as a whitening agent.  We made secondary colours out of these basic ones- green, purple and orange.  But there was no black paint, which might explain why even today, I don’t use black!  We had old calendars, on the backs of which we painted scenes from imagination and also copied pictures from our school books. He also bought us glitter, glue, cellophane, and shiny paper for our birthdays- again, I love these today as they remind me of my childhood joys. I used to steal the foil from his cigarette packs, smelly though they were, and used them. Waste seeds, lentils, scraps of cloth, paper-everything seemed imbued with the possibility of a rich new creation.  My tendency to layer waste and found materials in my art today, is probably a nod to my past.  The day my Uncle gave us a pair of scissors was a memorable day, but stupidly while playing doctors and nurses, I cut my sister (and deservedly got a good spanking for it!)

I know I have a tendency to hoard which comes from having so little as a child, and so doing ‘Konmari’ or even the ‘Swedish death cleaning’ has been a ritual to exorcise the past.  I also used to store things to give to other people, and it took me many decades to realise that people neither appreciated these gifts nor reciprocated them. So now I give donations straight to the charities that I support. For me, this was personally a big lesson.  To be messy may be my particular tendency but again, some of that comes from having too many bits to deal with.  I used to have a cardboard box in which I stored many images from magazines and old calendars that I got from my Uncle- the foreign magazines were of good quality paper and so, were much desired.  When I grew up, I stored a lot of images- pictures cut out from magazines, photographs and even digital photos. I am now getting rid of much of these photographs that Konmari called ‘Komono’ as a way of getting rid of my inclination to store things that I don’t use.  The box is long gone but instead, I am slowly going through the images in my mind and visiting these places that I saw in some far away moment in time, in a calendar or a diary.  It seems such a miracle to be alive and to be where I am today. My older son suggested I should tell my story, he said, ‘Mum, no one can imagine where you’ve come from when they see you today’.  That is why I wrote this piece. Hope you liked it!