Planning food during a pandemic

In the days leading up to the COVID19 pandemic, photos of queues of people trying to buy food and that of empty shelves in supermarkets ( for some unknown reason toilet paper and pasta have been very popular!) have become the norm for a modern society used to having everything at the click of a finger (or a click on your computer screen). It is hard to get even delivery slots for food if you don’t want to shop in store.

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I saw this during early March when the panic buying had just started
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Within a few days, shelves were beginning to look like this!

I was also swept away by the societal urge or rather the herd tendency to stock up on food, although probably my shopping was nothing compared to the people who bought up shelves of toilet paper and even fought and got arrested over that.  I found that I had bought some extra onions and potatoes but its not too much of a problem to eat them.  Even then I have thought of some ways I could prevent myself from panic buying potatoes and onions or anything else.

  1. Make a food plan for each day and a grocery plan for the week: Write down a possible menu plan and what ingredients you may need. It is not always possible to find everything you need, so you have to be flexible about this.  Check if you really need to stock up a month’s supply of toilet paper or that you are a good enough baker if you are buying so much baker’s flour.  Food has limited shelf life and buying too much means you might end up having to throw it at the end.  There is a viral video of a man who stored hoarded items on top of his kitchen units, in the hallway, toilet and everywhere possible- creating trip hazards in the house and possibly, fire risks.  This also means that someone else didn’t get to have it- this is also selfish behaviour.
  2. If you really can’t find something, look up smaller stores: Many so-called ethnic or speciality shops have stocks of things not available in the supermarkets.  The last time, I looked they had toilet paper, pasta, bread flour and everything else- without the queues. Shopping at smaller stores helps them to keep going during the tough economic times. So it is a win-win situation.  I also learned some special recipes during my conversations when shopping.
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Smaller independent stores often have enough
  1. Look for long life items: These could be either dried foods such as rice, lentils, beans, etc. but also canned and frozen items.  I’ve no idea why people need so much pasta but I found that I could make many dishes by using brown rice for example- Chinese, India, Mexican, Japanese and Italian. Some fresh foods like onions, garlic, apples, and carrots also keep well for a long time.
  2. Freeze what you don’t need: I have prepared food and cut vegetables that might not keep in the fridge and so I’ve frozen these for quick meals. I have also frozen herbs (I found some on sale or about to be thrown by the shop and reduced).  Even opened canned food that can’t be used straightway can be frozen. I am also freezing milk in batches to use later.
  3. Share buying with neighbours: Buying in bulk will be cheaper and you may find that food shops will prefer larger deliveries, rather than small purchases.  Bigger shared purchases also bring down carbon emissions by reducing numbers of deliveries.  In my building, people have also shared shopping duties for older or ill people.  Many hygiene experts recommend washing hard items like produce, bottles and cartons while cardboard boxes, paper and cloth if left aside for 9 hours or more will kill any lingering virus on them.

There are many guidelines about disinfecting stuff bought from the shops.  But washing with water remains the cheapest and the most effective.  I’ve been washing all hard things like vegetables, bottles and cartons- a good habit anyway.  Research from the US National Institutes of Health found that the COVID19 virus survives for longer on cardboard – up to 24 hours – and up to 2-3 days on plastic and stainless-steel surfaces such as door handles, plastic-coated or laminated worktops and other hard surfaces. So it might be a good time to reduce the amount of plastic you have in the home! Of course, with fresh produce that is used immediately, the cooking kills all bacteria and viruses.

The researchers discovered that copper surfaces tended to kill the virus in about four hours.  So I’ve been using all my Indian copper and brass plates.  Coronaviruses can also be inactivated within a minute by disinfecting surfaces with 62-71% alcohol, or 0.5% hydrogen peroxide bleach or household bleach containing 0.1% sodium hypochlorite. Higher temperatures and humidity also tend to result in other coronaviruses dying quicker, so if you can, wiping surfaces with hot cloths or using steam cleaner might be more environmentally friendly and even cheaper. On can follow common sense hygiene practices handed down from ages like washing hands and wiping surfaces often, separating raw meat from other foods, cooking and serving to the right temperature. Many religious or cultural practices also require this- Jewish, Hinduism, Islamic, Indian, etc.

Finally the best tip is not look at supermarket queues and avoid social media or news stories about food scarcity- herd mentality makes people scared and buy more than what they need.  It is estimated that in the UK, people have hoarded up £1billion worth of food while some may go hungry while there is enough food and grocery in the supply chain.  Social media and news sometimes stirs up unnecessary fears.  Believe that you will find what you need or become resourceful enough to use what you have! As the Italian writer, Francesca Melandri, who has been under lockdown in Rome for almost three weeks due to the Covid-19 outbreak, wrote,

‘First of all, you’ll eat. Not just because it will be one of the few last things that you can still do.

You will count all the things you do not need.

The true nature of the people around you will be revealed with total clarity. You will have confirmations and surprises.’

(I have not printed her entire article but you can find it here)

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A very green Christmas

This year, I am pleased to say that it was the greenest Christmas I’ve ever done.  All the presents were simple and inexpensive or even free, and bought from small shops (as opposed to buying from a large online store which shall remain unnamed!), and wrapped in old paper from previous Christmases or in newspaper (the Guardian does central spreads which are worth using as wrapping paper!).  My cards were all homemade using leftover card, ornaments and paints.  The food was all home cooked as ever. I made my own cranberry sauce this year- it was extraordinarily simple and very tasty.  Finally, my fake Christmas tree and its ornaments – all of which have been going well for the last 16 years!

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Repurposed packaging- one of these is a packaging which came with a plant
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Home made cards made of leftover cards and paper
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Our 16 year old fake Christmas tree
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My homemade cranberry sauce was very popular

Why I have problems with Konmari methods

The Konmari method of decluttering and organising has taken the world by storm. With astutely commercial timing, Netflix launched ‘Tidying up with Marie Kondo’ on New Year’s Day this year, when everyone was making their New Year’s resolutions. There is even a best selling novel, Careful what you wish for, set in the world of professional organising.  Charity shops, streets, and recycling centres have become clogged with donations of clothes, books, and home furnishings that have failed to spark joy.  In the US, in some shops donations were up 66 per cent over last year in the first week of 2019, and one even saw a 372 per cent increase! In Australia, the charity, Lifeline, was begging people not to leave goods outside overflowing donation bins. Even returning new stuff is causing problems- in a typical brick and mortar store, there may be 8-10 per cent returns but with online purchases, there is a 20-30 per cent return rate, much of which may be sent on to landfill.  Returned stuff generates as much as £5 billion worth of waste as it is cheaper to send packaging and goods to landfill instead of recycling or reuse (although after listening to consumers, Amazon now has used goods stores in the US and UK).  Some luxury retailers even burn returned stuff (In 2018, Burberry incinerated nearly £27 million worth of returned clothes and cosmetics to ‘protect their brand’).

So while generally decluttering and organising are good practices, I can see why the Konmari method might not work for everyone.  In fact, in my view, this decluttering and reorganising is a singularly Western consumerist obsession (Japan, despite its Buddhist beliefs, is a hugely consumerist society today struggling to cope with stuff packed inside its minuscule homes).  Just look at how people in the West (and now in the East too) struggle with decluttering someone’s home when they die.  When I visited my village in India, I didn’t find this obsessive need to declutter there.  And it was liberating to be just so.  Mahatma Gandhi, whose 150th birth anniversary year this is, left behind just ten items when he died. He said, ‘You may have occasion to possess or use material things, but the secret of life lies in never missing them.’

Some Western fans believe this is an exotic Shinto/Buddhist practice backed by a spiritual theory. Marie Kondo’s books don’t mention any connection with Shintoism but a  ‘Chinese whisper’ connection with spirituality circulates, even a ‘theory of austerity’.  Marie Kondo actually attended Tokyo Women’s Christian University to study sociology. As a practitioner of Japanese Buddhism for over 35 years and having knowledge of Japanese culture, I know that both Buddhism and Shintoism believe in ‘dependent origination’ of material goods and a profound connection with nature. But can this joy can be sparked in mass produced goods made of synthetic materials?  In the actual Japanese version of the book,  Marie Kondo uses the word ‘tokimeku’ or “ときめく” instead of ’spark joy’. The English translation is ‘to throb’ or ‘to flutter’. It was probably easier to market a book on decluttering called ‘Spark Joy’ instead of ‘Throbbing or Fluttering’ joy!  But as research has shown, positive human experiences produce joy and well being- not material goods, whatever their origination.

Second, the method doesn’t allow for reuse, just discarding.  The stuff found in the charity shops had once sparked joy in the buyer- that is why they had bought them.  Could they not try to spark joy again by doing something creative with it? The photograph below show dresses I bought from a charity shop. While I loved the colours, I found that each item had a small defect which I fixed with the minimum effort using whatever I had in the house.  For instance, the pink blouse had a flap at the neckline that kept flipping up. So I ‘weighed’ it down by sewing on some pearly buttons.  Surely the people who had dropped these off at the charity shop could have done these tweaks as well?  Anyway, it was my gain.  But my issue with the Konmari method is that it makes it easy to discard.  That’s because there is no reflection about why you bought the product in the first place. Instead, by just holding it and feeling this so called joy emanating from the thing, you can decide to keep it; or throw if you didn’t feel the joy.  There is no critical thinking involved so it makes it easy, especially when you can buy again. But consider, if your partner doesn’t spark joy for you, would you just discard him/her; or would you at least try to make the relationship work?

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Then is the folding method, especially the socks. Apparently the socks feel upset if they are rolled up and tucked in (also called the ‘army roll’).  So using the same logic, would clothes feel bad if they were rejected and thrown or left in the charity shop?  Who has the time to fold clothes unless you are being paid to do so?  Having tried it, I now just put smaller items like underwear in the box while larger items are either hanging or rolled up.  Another thing that someone on Youtube pointed out is that no one has seen Marie Kondo’s own home- we only see her going to others’ homes. If you were the expert in home organising, wouldn’t you be proud to show off your own place? In all the videos or visual contents I’ve seen of Marie Kondo, she is wearing different outfits- I wondered if she has a huge wardrobe.

Some fans of the Konmari method believe that it is a system that doesn’t need further organising or looking after.  Again, this appeals to people who want to get stuff done easily and quickly.  But people move homes, marry, have children, age and become single, ill or disabled at some point in their lives.  Lives are never constant and you get things that fit that particular stage in your life.  So the Konmari system is not a ‘forever’ system.  Marie Kondo admits that she had to change her own organisational habits once her children were born.  Even the system that worked for her older child didn’t quite work for the younger one. So this is not a system that will work for all forever.  The actor, Jamie Lee Curtis, who interviewed Marie Kondo when she was nominated as one of 2015 Time magazine’s 100 most influential people, says,

‘Decluttering is a fruitless fad. It’s a reaction to the confluence of all our technology enabled connectivity and the gnawing feeling that we are wildly out of control of our bodies- overpowered by drugs and and obesity- and as a planet, burdened by the fear that we are one tweet away from nuclear war. By focussing on the order within our homes, we’re missing the point: life is messy, and so are people.’  (Time magazine, August 5, p.50)

I’m also not impressed that Marie Kondo, having told us that we don’t need to buy anything to organise our stuff- all we need are shoe and other empty boxes- is now promoting decorated boxes that she designed. Her method, if followed properly, requires you to buy more stuff from Marie Kondo herself.  The Hikidashi Box Set, was available in four Japanese-inspired patterns, priced at $89 until it sold out last summer.  Where is the Japanese method of secondary or multi form use and Wabi-Sabi, the love and enhancement of imperfections?  Then to become a Konmari consultant, you need to pay more money to do the training. This is not a spiritual matter but an organizational empire with books, TV shows, and storage solutions. While it is good that Marie Kondo has a business worth $8 million (2019), it is serious business for her, not just freely available life changing magic for us.

Sixth, and this is my biggest problem with the method, is that it won’t help serious hoarders.  This is because hoarding is considered a mental health problem. For a hoarder, everything sparks joy, everything is important and useful.  I know, because I have a close member of my family who will keep packaging of every kind, used match sticks, used notebooks, etc.  Funnily enough, this person also suffers from regular constipation. For such people, counselling by trained therapists will help. For the millions of hoarders around the world, discarding will be a painful exercise, not a joyful one. This journey requires sustained compassionate care and understanding.

So having read the Konmari books and watched some of the shows, what have I done myself?  First, I try to use and reuse as much as I can, which helps the environment by stuff not going to landfill or clogging up charity shops.  Second, I look at the houses of people who are like me and who I admire.  I like the homes of creative people and I see no minimalism there- instead a lot of stuff to stimulate the brain, arranged beautifully (there a beautifully produced Youtube channel called ‘Nowness’ which takes us inside homes of artists and creatives around the world).  These interiors are colourful with curated collections- and surprisingly common are lots of indoor plants.  And there are lots of books!  (Agatha Christie had a very messy desk and look how creative her output was)  I was going to get rid of most of own my books using the Konmari method until I realised how much I loved them and used them.  My home wouldn’t be my home without my books and painting materials.  Third, I believe in the easy enjoyment of a space without the need for everything looking immaculate all the time.  There is tidying, dusting and cleaning to be done, always.  But I’m not going to spend all my valuable time doing that.  So for some time, if my place looks a bit dusty or messy, I am not going to be worried about it. I am just going to enjoy it all!

Only Plan A

Plan B types

I have read that the best way to pursue your creative ideals to divide your sources of income- i.e., to have a day job and also a creative evening job.  The intention is that if your creative job isn’t paying the bills, the day job will pay until one day you hit jackpot with your creative venture; and eventually that will become your only source of income.  So your day job would get you ‘passive income’ while you pursue your true vocation.  So you see the bank clerk who plays the piano in the evening at a bar, or the painter who pays his bills through his teaching job.  You can see this from many historical examples- Alexander Porfiryevich Borodin, the Russian: Georgian Romantic composer whose day jobs were as a doctor and chemist, Phillip Larkin, a librarian who was a poet and many others.

Plan A types

On the other hand, artist Paul Klein says that you should have only Plan A and you should put all your energy into pursuing it.  By having too many eggs (and perhaps even too many baskets), you are exhausted with nothing left for creativity.  In this video on Youtube, he says only have Plan A- having Plan Bs are distractions.  By having only Plan A, you focus almost desperately because there is no other way- you have to make it succeed.  Paul Gaugin comes under this category but he never made any money from painting while he was alive- only after death did his paintings sell well.  Do you agree with this approach?  Personally, I am very risk averse and currently do a few jobs while I pursue my creative ideas.  What about you?  Let me know. Here is a lovely video on finding your passion from Ken Robinson, who says it is not enough to be good at something, you need to be passionate too.