Why I have problems with Konmari methods

The Konmari method of decluttering and organising has taken the world by storm. Using this in an astutely commercial manner, Netflix launched ‘Tidying up with Marie Kondo’ on New Year’s Day this year, when everyone was making their New Year’s resolutions. Charity shops, streets, and recycling centres have become clogged with donations of clothes, books, and home furnishings that have failed to spark joy. In the US, in some shops donations were up 66 per cent over last year in the first week of 2019, and one even saw a 372 per cent increase! In Australia, the charity, Lifeline, is begging people not to leave goods outside overflowing donation bins. While decluttering and organising are good, I have some problems with the theory behind it and why it might not work for everyone.

First, some believe this is an exotic Shinto/Buddhist practice with some spiritual theory behind it.  But as a practitioner of a Japanese Buddhism for over 35 years and having knowledge of Japanese culture, I disagree.  Both Buddhism and Shintoism believe in ‘dependent origination’ of material goods and our profound connection with nature.  However, it is doubtful if this ‘affection’ can be applied to mass produced goods made of synthetic materials and whether such stuff can produce joy.  Marie Kondo’s books don’t mention any connection with Shintoism but a whole ‘Chinese whisper’ mythology has come up, even a ‘theory of austerity’.  In the actual Japanese version,  ‘tokimeku’ or “ときめく”. When directly translated to English it means, ‘to throb’ or ‘to flutter’. It was probably easier to market a book on decluttering called ‘Spark Joy’ instead of ‘Throbbing or Fluttering’ joy!  In the end, as research has shown, human experiences produces joy and well being, not material goods, whatever their origination.

Second, this stuff in the charity shops had once sparked joy in someone, that is why they bought them.  Could they not try to spark joy again by doing something creative.? These are dresses I had bought from a charity shop. While I loved the colours, I found that each had a small defect which I fixed with the minimum effort using whatever I had in the house.  For instance, the pink blouse had a flap at the neckline that kept flipping up. So I ‘weighed’ it down by sewing on some pearly buttons.  Surely the people who had dropped these off at the charity shop could have done these tweaks as well?  Anyway, it was my gain.  The point is that with Konmari method, it is very easy to discard, but not be creative.  That’s because there is no reflection about why you had bought the product in the first place. Instead, by just holding it and feeling this so called joy emanating from the thing, you can decide to keep it; or throw if you didn’t feel the joy.  There is no critical thinking involved so it makes it easy, especially when you can buy again. If your partner doesn’t spark joy in you, would you just discard them or would you at least try to make it work?

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Then is the folding method, especially the socks. Apparently the socks feel upset if they are rolled up and tucked in.  So using the same logic, would clothes feel bad if they were rejected and left in the charity shop?  Who has the time to fold clothes like that, unless you are making a living by doing so?  Having tried it, I now just put smaller items like underwear in the box while larger items are either hanging or rolled up.  Another thing that someone on Youtube pointed out is that no one has seen Marie Kondo’s own home- we only see her going to others’ homes. If you were the expert, wouldn’t you be proud to show off your own place? Especially as she has now become a mother, it would be interesting to know how this has changed her lifestyle.

I’m also not impressed that Marie Kondo, having told us that we don’t need to buy anything- all we need are shoe and other boxes lying around, is now promoting decorated boxes that she designed. Her method, if followed properly requires you to buy more stuff from Marie Kondo herself.  The Hikidashi Box Set, available in four Japanese-inspired patterns, was priced for $89 until it sold out last summer.  Where is the Japanese method of secondary or multi form use and Wabi-Sabi, the love and enhancement of imperfections?  Then to become a Konmari consultant, you need to pay more money to do the training.  This is serious business, not just life changing magic.

Fifth, and this is my biggest problem with the method, is that it won’t help serious hoarders.  This is because hoarding is considered a mental health problem. For a hoarder, everything sparks joy, everything is important and useful.  I know, because I have a close member of my family who will keep packaging of every kind, used match sticks, used notebooks, etc.  Funnily enough, this person also suffers from regular constipation. For such people, counselling by trained therapists will help. This requires sustained compassionate care and understanding. For the millions of hoarders around the world, discarding will be a painful exercise, not a joyful one.

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My sunset lesson

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sunset over London

This is a photo I took- I regularly take photos of sunsets and sunrises. What I have learnt is that if there are more clouds, the sunset is more dramatic and beautiful.  In the analogy with life, the more clouds or problems you overcome, the more beautiful your life will be, especially towards the end.  So don’t avoid try to problems- welcome them!

The power of saying ‘I don’t know’

There is much we don’t know about.  While we may know about our own lives and that of close family and friends, our area of work or what is happening near where we live, there is much going on that we don’t know about.  It is good to be curious, good to listen to others and good to learn about new things.  Recently I have become a convert to saying, ‘I don’t know’ after years of saying, ‘I know’.

The reason comes from a childhood incident when a teacher told me I was stupid because I confessed that I did not know the words to a Christmas carol by heart.  I was being truthful but was upset when this woman declared that I was stupid in front of all my classmates.  So I started saying ‘I know’ to everything and saying ‘Yes’ to everything.  Both are stupid reactions but how is a child to know?  I carried this shame and reaction in my heart for many decades although I had long left that school and teacher.  It is only now that I realise that saying ‘I know’ is actually stupid.  There is very little we know and most of what we know is of little importance. It is better to be humble and look at the world with new eyes of learning and gratitude.  It is also such a release. When you say, ‘I know’, you are also waiting to be found out that you actually don’t know. So less stressful!

It is also so powerful to say this because you open your heart to new experiences, to be able to listen and to gain knowledge.  Even if you find out later that you knew something, it still adds to your skill and knowledge to hear it from someone else.  Most people are keen to talk and tell you something.  So the ‘I don’t know, please tell me’ has actually increased my knowledge and I have made more friends by being able to listen.  It doesn’t sound unprofessional at all- in fact it makes you look more professional by wanting to listen and understand colleagues.  Social media wants you to look like an all-knowing clever (and barbed) quip-a-dozen personality.  But opting out of that restriction is always an improvement to one’s life!  Be simple, be ignorant- or to follow the quote beloved of Steve Jobs, ‘Stay hungry, stay foolish’.

anxiety in children

I have children who always seem to be anxious about something or the other.  My older son used to have many anxieties and had counselling.  My younger son is now doing his school exams and constantly studying or revising. His only method of relaxing is texting and seeing his friends from time to time. In his anxiety about the exams, he started revising during his school lunch breaks and forgoing eating and meeting his friends in the break or after school. I tried to get him to relax through conversations over dinner and asking him about things other than exams.  But he seemed very averse to the whole thing and told me that I didn’t understand ‘modern exams’.  I also enrolled him into a service that offers telephone counselling on anxiety issues but he refused to speak to them. I told him he should join some local sports which would help him with anxiety issues.

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Anxiety by Edvard Munch

Talking about this situation with a friend over lunch, it struck me that I was asking my son to do things I didn’t do myself. I was constantly talking about work or working all the time without breaks, I didn’t meet up with friends regularly enough and never did any sports myself.  I spent many sleepless nights due to anxiety over various things (last night I slept for about three hours!).  My two children were only reflecting the anxiety I felt myself and were modelling themselves over me.  But what a terrible role model I was. Social media has made our lives difficult when we see people being successful and earning money, having millions of followers and having public profiles. Although I don’t think anyone tries to become like these lucky people (and they are lucky); we also want to achieve smaller victories in our lives.  But what if we just tried to be happy and not ambitious?

I have just started re-reading the ‘One straw revolution’ by Masanobu Fukuoka.  Fukuoka was a scientist turned farmer who started a farming revolution by doing nothing.  He was laughed at and ignored for over 25 years until people noticed that he was growing far more crops that way using no insecticide, no fertilisers, tillage and no ‘wasteful effort’.  This morning as it turned 5-00am and the skies became light, I started reading the book after having failed to sleep. In the book, Fukuoka says bluntly, ‘There is no intrinsic value in anything, and every action is futile, meaningless effort.’  I realised that we overdo everything- work, thoughts, worries, money, relationships- when we could just relax and be happy.  In trying to overdo everything, we get anxious.  Realising this at dawn today after a night of no sleep was rather ironic but enlightening.  Fukuoka’s terse words reminded me of the movie ‘The fault in our stars’ in which the lead character, Hazel Grace, says that in reality as we die, everything we do dies with us.  Though again quite a sobering thought, it really means that we are not that important in the scheme of the universe. If we just let go of our own importance, relaxed and became happy without trying to accomplish and over achieve, we would be happier beings.

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So this morning, I tried some ‘no or little work’ gardening following the advice of Fukuoka and my son joined in.  He then went to a see a friend for lunch and as he left, I joked, ‘I hope you don’t talk about exams!’ He laughed and waved goodbye.  In his writing, the Buddhist monk Nichiren advises his follower, a typically hot headed alpha male samurai warrior, Shijo Kingo, ‘Though worldly troubles may arise, never let them disturb you. No one can avoid problems, not even sages or worthies.  Drink sake only at home with your wife….Suffer what there is to suffer, enjoy what there is to enjoy. Regard both suffering and joy as facts of life.’ I had smile as I realise that often I enjoy what is there to suffer and suffer what is there to enjoy! But it is actual so much simpler just to enjoy life.

Making a good gift for your child leaving for university

The main premise of this blog post is about creating value using beauty, goodness and benefit.  So I was wondering how to make a suitable gift for my son who is leaving home for University.  In the UK, this is the time of departures for Universities, of leaving the nest and so emotionally this will be a sea change for us and him.  I wanted him to have something that was homemade and practical.  It was his birthday as well this month.  So I made him a cook book and a ‘cooking tool kit’.  It was in the form of two things- a cookbook (the software as I call it) and the toolkit (the hardware!)- plates, utensils, tools, etc.  It took me almost a year of planning and making, so here are the steps-

  1. The cookbook– This is actually a photo album that I found in a charity shop.  In it are my cooking, healthy living, and money saving tips, his favourite recipes and photos of him cooking as a baby and child.  I did a cull of photographs which was something I had to do anyway and found a treasure trove of photos that reminded me of the recipes that he has always loved. Of course, coming from mum, the tips and recipes have corny titles! So the making the recipe book also served many other purposes.
  2. The toolkit– Over the year, I ‘retired’ several items from the kitchen and cooked without them, just to get used to not having them.  These included cooking and serving spoons, bowls, pans, etc.  I rang up my son’s University and asked them what facilities he was going to have in his kitchen and based on what he liked to cook, I added some new items- either from charity shops or bought at sales.  Some items had even been picked up from the street!  Some items were repurposed from ready meals such as the china bowls from an environmentally responsible brand that makes chilled food and glass shot glasses from a French yoghurt brand.  These ready made food items were also reduced so this made for a double reduction!  Some items are also ones that came from my University days thirty years ago.  Most items can be used in at least two different ways, for example the wooden tray can be used as a serving tray, a rolling board and a chopping board.  Obviously this took a lot of planning and thought.

IMG_9679These items were then packed into his dad’s old rock n’roll box.  The final toolkit looked like this when packed.  All neatly tidied up into boxes and bags, using tissue and paper and strong bags I had saved up.

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I know that some items might not come back and I am happy with that. Life is about loss.  There are items I haven’t put in, deliberately- I need him to make some effort too which I I know he will.  At least I know I have set him up, food wise!

Let me know if you’ve done similar things for your child when they headed off to University.

Why I don’t need apps to reduce food waste

Recently many apps have been in the news for reducing food waste- it seems in the digital age, we need our smartphones to tell not not waste food and share food.  But food waste is a relatively new phenomenon.  In the past, nothing really went to waste, despite not having fridges or freezers.  In my village, food was cooked fresh and as there were no fridges, it was stored for a few hours. Usually most of it got eaten, if not by us, it was distributed to the rest of the village.  Anything leftover after that was given to the cows, dogs, chickens, ducks and compost heap. I never saw any rotting mounds of food anywhere and generally everyone looked happy and healthy.  Even when we went there for our summer holidays of two months, we put on weight as we were generally malnourished in the city. I have also lived in communes and villages in the UK and have not seen wasted food.

So it seems food waste is an urban problem, which is where these apps come in. I also see many homeless and hungry people in the cities all over the world.  So there are people wasting food while there are people wanting food, similar to how I see there are people with second homes while some have none.  It isn’t an equitable world.

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We’ve had people sleeping here and foraging food from these rubbish bins

I’ve given to food banks and donated to charities which distribute food to the poor, and helped at soup kitchens which I think is a better way to do things.  Apps don’t really solve the problem of poor people going hungry, they are for the rich. So I think for those of us who have more than enough, there could be ways of reducing our waste.  This could not only help our bank balances but also the environment.  Here are some ways that I have done so-

  1. Using up all bits, i.e. roots to shoots cooking-  Some of my recipes use the broccoli stems, carrot leaves, beetroot leaves, potato skins and stems of greens such as summer greens, cabbage, etc.
  2. Using water left over from boiling pasta and vegetables- these make useful and healthy soup stocks and the pasta water is also very useful for mixing flours for bread and chapati making.
  3. Many preserves and pickles come in olive oil or salted water and these can be re-used.  The sardine or anchovy olive oil can be used with pasta or bread- it makes lovely base for bruschetta.  The salted water or brine can be used in the preparation. I’ve also used up the lemony mixture in the preserved lemons bottle in a chicken bake that had a Moroccan twist.  The vinegar that comes with olives has been used for ‘washing’ lamb that makes the strong smell disappear.
  4. I’ve saved up the fat from cooking bacon and burgers and used those for further cooking.  Sometimes I’ve added the pasta water to the hot pan with the lovely bacon fat and then put that away for freezing. The beauty of this is that the starch in the water soaks the fat away and it makes it quicker to clean.
  5. I use bits of bread to make croutons for soups and spicy mixes to sprinkle over baked potato, cabbage and spinach.  Birds can also have leftover stale bread
  6. Seeds and lentils can be used to make bird feed if you don’t want those.
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    Spicy Indian preparation with carrot and beetroot leaves, along with bits of broccoli stems and carrots

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    Even the stems of the lettuce can be used to grow more!
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Pasta and vegetable water are always in my fridge and freezer to make soups and bread

Sometimes I’ve used a tiered cooking arrangement that soaks away the fat and cooks food with it.  You see, my way is the lazy way to cook and clean!

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The fat from the sausage cooks the green below and saves them from being scorched.

I also carry ‘doggy bags’ for uneaten foods at restaurants and events- I’ve been told that much of the food at events gets thrown away after four hours because apparently that is when the food goes off.

Remember the best way to stop food waste is not to have food waste in the first place.

 

 

 

Making your own cosmetics

Recently with the squeeze on my finances, I have been looking at how much I spend on cosmetics. I don’t mean make-up which I hardly use but creams- face, body and hands. I tend to buy the best I can- organic, locally made and without any additives.  The results are good- for many years worth of buying such products has been good for my skin as the skin is your largest organ and benefits from the best products used on it.  However, now with the financial imperative, I began to wonder if I could replicate that quality at home using organic ingredients and save money and time.

So here is my first attempt-

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I was out of face cream and looked around for what I had lying around. So here is what I found, all of which went to make this face cream-

One teaspoon of Neal’s yard Wild Rose beauty balm (you can substitute this with coconut butter and drops of your favourite essential oil)

40 grams of Shea butter (I have to admit this was 17 years old! and lying in a drawer)

One table spoon of organic aloe and rose gel (or use plain aloe gel as I did below)

I used a fork to whip these inside an old Neal’s yard jar and voila! I had my lovely soft nourishing face cream which smells of roses.

Then I used some of the Neal’s yard balm and added some scraps of lipstick and again, I have a tinted lip balm that gives me winter protection for my lips and cheeks.

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For this year’s Mother’s day, I again replicated this formula to make face creams for my mother and friends. I have photos of the ingredients in this one (you can use your own), along with the empty jars I’ve used.  This time the shea butter was not 17 years old!

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This what one of the jars looks like now- I placed the jars on the radiators so that the shea butter would melt slowly (as per my philosophy of least work, maximum value!)

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