Eastering and pottering

Following a serious illness, I’ve been recovering- the Covid19 pandemic with its enforced separation, has been a gift although I miss not socialising (as I’m very much an extrovert). But the days of being alone and silent, reading, and resting have been worthwhile. I’ve managed to work, mainly via online platforms but any form of external visits have not happened.

But being at home, doesn’t mean end of creativity. So I’ve been able to do creative things such as writing and crafting. This was a recent creative endeavour during Easter, colouring boiled eggs with natural materials such as turmeric, onion skins, and coffee with layering on bits of leaves, flour paste and skin to create texture and decorations. In times of stress, any bit of creativity will enable healing. I also created a painting out of bits of used ‘Over head transparencies’- remember those? and odds and ends on a bit of discarded empty picture frame (without glass) found on the street. Even frozen water bubbles became an idea for musing about the passage of time. Cooking became a very creative pastime. I realised that anything can be creative if you want to make it so.

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A postcard using my image of frozen bubbles in water
My artwork using odds and ends found at home or discarded on the street

Pottering about is an art. Being creative is about being healing yourself- it is a magic!

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Planning food during a pandemic

In the days leading up to the COVID19 pandemic, photos of queues of people trying to buy food and that of empty shelves in supermarkets ( for some unknown reason toilet paper and pasta have been very popular!) have become the norm for a modern society used to having everything at the click of a finger (or a click on your computer screen). It is hard to get even delivery slots for food if you don’t want to shop in store.

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I saw this during early March when the panic buying had just started

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Within a few days, shelves were beginning to look like this!

I was also swept away by the societal urge or rather the herd tendency to stock up on food, although probably my shopping was nothing compared to the people who bought up shelves of toilet paper and even fought and got arrested over that.  I found that I had bought some extra onions and potatoes but its not too much of a problem to eat them.  Even then I have thought of some ways I could prevent myself from panic buying potatoes and onions or anything else.

  1. Make a food plan for each day and a grocery plan for the week: Write down a possible menu plan and what ingredients you may need. It is not always possible to find everything you need, so you have to be flexible about this.  Check if you really need to stock up a month’s supply of toilet paper or that you are a good enough baker if you are buying so much baker’s flour.  Food has limited shelf life and buying too much means you might end up having to throw it at the end.  There is a viral video of a man who stored hoarded items on top of his kitchen units, in the hallway, toilet and everywhere possible- creating trip hazards in the house and possibly, fire risks.  This also means that someone else didn’t get to have it- this is also selfish behaviour.
  2. If you really can’t find something, look up smaller stores: Many so-called ethnic or speciality shops have stocks of things not available in the supermarkets.  The last time, I looked they had toilet paper, pasta, bread flour and everything else- without the queues. Shopping at smaller stores helps them to keep going during the tough economic times. So it is a win-win situation.  I also learned some special recipes during my conversations when shopping.

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Smaller independent stores often have enough

  1. Look for long life items: These could be either dried foods such as rice, lentils, beans, etc. but also canned and frozen items.  I’ve no idea why people need so much pasta but I found that I could make many dishes by using brown rice for example- Chinese, India, Mexican, Japanese and Italian. Some fresh foods like onions, garlic, apples, and carrots also keep well for a long time.
  2. Freeze what you don’t need: I have prepared food and cut vegetables that might not keep in the fridge and so I’ve frozen these for quick meals. I have also frozen herbs (I found some on sale or about to be thrown by the shop and reduced).  Even opened canned food that can’t be used straightway can be frozen. I am also freezing milk in batches to use later.
  3. Share buying with neighbours: Buying in bulk will be cheaper and you may find that food shops will prefer larger deliveries, rather than small purchases.  Bigger shared purchases also bring down carbon emissions by reducing numbers of deliveries.  In my building, people have also shared shopping duties for older or ill people.  Many hygiene experts recommend washing hard items like produce, bottles and cartons while cardboard boxes, paper and cloth if left aside for 9 hours or more will kill any lingering virus on them.

There are many guidelines about disinfecting stuff bought from the shops.  But washing with water remains the cheapest and the most effective.  I’ve been washing all hard things like vegetables, bottles and cartons- a good habit anyway.  Research from the US National Institutes of Health found that the COVID19 virus survives for longer on cardboard – up to 24 hours – and up to 2-3 days on plastic and stainless-steel surfaces such as door handles, plastic-coated or laminated worktops and other hard surfaces. So it might be a good time to reduce the amount of plastic you have in the home! Of course, with fresh produce that is used immediately, the cooking kills all bacteria and viruses.

The researchers discovered that copper surfaces tended to kill the virus in about four hours.  So I’ve been using all my Indian copper and brass plates.  Coronaviruses can also be inactivated within a minute by disinfecting surfaces with 62-71% alcohol, or 0.5% hydrogen peroxide bleach or household bleach containing 0.1% sodium hypochlorite. Higher temperatures and humidity also tend to result in other coronaviruses dying quicker, so if you can, wiping surfaces with hot cloths or using steam cleaner might be more environmentally friendly and even cheaper. On can follow common sense hygiene practices handed down from ages like washing hands and wiping surfaces often, separating raw meat from other foods, cooking and serving to the right temperature. Many religious or cultural practices also require this- Jewish, Hinduism, Islamic, Indian, etc.

Finally the best tip is not look at supermarket queues and avoid social media or news stories about food scarcity- herd mentality makes people scared and buy more than what they need.  It is estimated that in the UK, people have hoarded up £1billion worth of food while some may go hungry while there is enough food and grocery in the supply chain.  Social media and news sometimes stirs up unnecessary fears.  Believe that you will find what you need or become resourceful enough to use what you have! As the Italian writer, Francesca Melandri, who has been under lockdown in Rome for almost three weeks due to the Covid-19 outbreak, wrote,

‘First of all, you’ll eat. Not just because it will be one of the few last things that you can still do.

You will count all the things you do not need.

The true nature of the people around you will be revealed with total clarity. You will have confirmations and surprises.’

(I have not printed her entire article but you can find it here)

Making energy balls

Having bought some energy balls which I use to ward off hunger when running late for lunch or dinner, I realised how easy it was to make them instead of buying them. Apart from not costing much, they also didn’t come in packaging that can’t be recycled.  So this is what I made today- it is easy and you can change the contents if you are allergic to nuts or another ingredient.  I also realised that the shop bought energy balls had too much coconut oil- an oil that is difficult to digest in a raw form and could be allergic for some. It is high in calorific values. So I have used less of it than in the shop bought energy ball.  The cost was about 67p as opposed to the shop bought ones which were £1.99 each.

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In the photo you can see all the ingredients except one- goji berries, raisins, mulberries, cranberries, cherries, crushed cashew nuts, chia seeds, maple syrup and couple of teaspoons of coconut oil (the white bits).  In this, I added organic raw cacao powder. Then I let my fingers work the magic. I found that it works much better for mixing if fingers are used- the body heat melts the oil and shapes the balls better than using an ice cream scoop.

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The best bit? It’s getting to lick your fingers after making the energy balls!

A very green Christmas

This year, I am pleased to say that it was the greenest Christmas I’ve ever done.  All the presents were simple and inexpensive or even free, and bought from small shops (as opposed to buying from a large online store which shall remain unnamed!), and wrapped in old paper from previous Christmases or in newspaper (the Guardian does central spreads which are worth using as wrapping paper!).  My cards were all homemade using leftover card, ornaments and paints.  The food was all home cooked as ever. I made my own cranberry sauce this year- it was extraordinarily simple and very tasty.  Finally, my fake Christmas tree and its ornaments – all of which have been going well for the last 16 years!

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Repurposed packaging- one of these is a packaging which came with a plant

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Home made cards made of leftover cards and paper

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Our 16 year old fake Christmas tree

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My homemade cranberry sauce was very popular

Increasing creativity through mindless drawing

When I was sketching in Venice in 2017, a small crowd gathered around me, watching.  As the crowd grew in size, there was even a person directing people.  At first, I felt very conscious of the people staring at me and then as I suffer from fear of crowds, I started feeling fearful. In an age when people use their smartphones to take selfies and photos, it must seem very archaic and time wasting to sketch.  But recently I discovered that it also helps others to watch people sketching.  There is a South Korean artist, Kim Jung Gi, who draws fantasy art and many people pay to spend hours watching him. It is said to be therapeutic, and induces a feeling of stillness and calm in the viewers.

There is another way that ‘mindless’ drawing can help- this is with increasing creativity.   Just like sleeping on problems and dreams can help with solving problems, using drawing (especially organic shapes) can help with problem solving and increasing creativity.  The Nobel Laureate, polymath, poet, musician, painter and author corrected his texts by doodling over mistakes.  His wooden seal with his initials is also of an organic shape.

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Even when feeling tired, I have found that doodling and drawing can be done when reading is too difficult.  These drawings are no practical use but to me, they are part of my creative self.  I’ve given myself two different rewards each day- when the weather is bad, I draw, and when the weather is good, I go out and take photos.  Sometimes I draw without my glasses and sometimes I use both hands (I’m right handed). It’s always good for me to see what I create and how well I feel after that.

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Organic shapes just joined together

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Who is she? Why is she smiling?Why are her eyes closed shut? I don’t know- she came out of my head after a busy and tiring day. Maybe I’d like to be her!ption

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One of the good weather days when I photographed this spectacular sunset

Kettle’s Yard: a reflection

I recently visited Kettle’s Yard in Cambridge, UK.  Kettle’s Yard was the home of Jim and Helen Ede during 1958 to 1973 . Jim had been a curator at the Tate Gallery in London 1920-30s.  Collecting and curating art and nature in his home, became his cure for undiagnosed PTSD brought on by the Great War.  He became a patron, collector and buyer of works by then unknown (and some famous) artists- paintings by Ben and Winifred Nicholson, Alfred Wallis, Christopher Wood, David Jones and Joan Miró, as well as sculptures by Henri Gaudier-Brzeska, Constantin Brancusi, Henry Moore and Barbara Hepworth.

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This work, called ‘Bird swallows a fish’ by Henri Gaudier-Brzeska, made a profound impression on me. Very pertinent for our ecological crisis.

Jim did not distinguish between high art, naive art, and nature.  There are no labels, so the visitor enjoys the work as it is.  Surprisingly for a curator’s home, there no curatorial statements either.  Alongside carefully positioned valued artworks, we find broken and old furniture, glass, ceramics and natural objects. The aim was to create creating a harmonic whole, not perfection. He was influenced by his visit to India after the war and his work reflects his interests in Eastern religions and folk art.  He invited students for talks at the end of each term and in the end, left the house to Cambridge University.  He meant this humble home to be neither ‘an art gallery or museum, nor … simply a collection of works of art reflecting my taste or the taste of a given period. It is, rather, a continuing way of life from these last fifty years, in which stray objects, stones, glass, pictures, sculpture, in light and in space, have been used to make manifest the underlying stability.’

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Humble collections of stones, arranged carefully, give a peaceful ‘zen-like’ calm to the home.

Looking and reflecting on the interiors, as an architect and home maker, I came to realise that to create a home you have to know yourself and your own needs deeply.  And to create such an harmonious home, you don’t need expensive things- just things that reflect who you are.  So Jim and Helen Ede’s home could be viewed by some as eccentric and unsophisticated but the abiding impression is that of a couple who consciously chose to eschew the materially rich for that which is soulfully rich.  A lesson indeed for these chaotic times and materialistic culture.  Such expression where someone’s inner life has been thrown open public gaze requires inner confidence, critical thinking and unwavering certainty.  This is the home of someone who has absolute happiness, not relative one.  In the end, the lesson for me wasn’t from the art but from the collection and the home as one.

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Works of art by famous artists are placed deliberately low on the floor so that the viewer can sit down and contemplate these.

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Light and shadows play a part in how sculptures are placed

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Plants also part of the display- a living natural art

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You are invited to sit on the chairs to contemplate the space and art

Lessons on design and interiors from Kettle’s Yard

  1. Make the design work for you, don’t follow others blindly.
  2. Choose things that enhance the spaces- these might be cheap things like plants, rocks, books and sea shells. They could be things that you love to touch and see.
  3. Follow the design through as you walk from space to space.  It might be simpler and cheaper to have a flow, rather than each space having its own ‘theme’.
  4. Remove and hide things seasonally.  This gives a sense of the home through the seasons.
  5. Eclectic collections have a charm of their own.  Many design magazines feature empty monastic looking spaces but as this home shows, you can have many things if displayed well.

 

Why I have problems with Konmari methods

The Konmari method of decluttering and organising has taken the world by storm. With astutely commercial timing, Netflix launched ‘Tidying up with Marie Kondo’ on New Year’s Day this year, when everyone was making their New Year’s resolutions. There is even a best selling novel, Careful what you wish for, set in the world of professional organising.  Charity shops, streets, and recycling centres have become clogged with donations of clothes, books, and home furnishings that have failed to spark joy.  In the US, in some shops donations were up 66 per cent over last year in the first week of 2019, and one even saw a 372 per cent increase! In Australia, the charity, Lifeline, was begging people not to leave goods outside overflowing donation bins. Even returning new stuff is causing problems- in a typical brick and mortar store, there may be 8-10 per cent returns but with online purchases, there is a 20-30 per cent return rate, much of which may be sent on to landfill.  Returned stuff generates as much as £5 billion worth of waste as it is cheaper to send packaging and goods to landfill instead of recycling or reuse (although after listening to consumers, Amazon now has used goods stores in the US and UK).  Some luxury retailers even burn returned stuff (In 2018, Burberry incinerated nearly £27 million worth of returned clothes and cosmetics to ‘protect their brand’).

So while generally decluttering and organising are good practices, I can see why the Konmari method might not work for everyone.  In fact, in my view, this decluttering and reorganising is a singularly Western consumerist obsession (Japan, despite its Buddhist beliefs, is a hugely consumerist society today struggling to cope with stuff packed inside its minuscule homes).  Just look at how people in the West (and now in the East too) struggle with decluttering someone’s home when they die.  When I visited my village in India, I didn’t find this obsessive need to declutter there.  And it was liberating to be just so.  Mahatma Gandhi, whose 150th birth anniversary year this is, left behind just ten items when he died. He said, ‘You may have occasion to possess or use material things, but the secret of life lies in never missing them.’

Some Western fans believe this is an exotic Shinto/Buddhist practice backed by a spiritual theory. Marie Kondo’s books don’t mention any connection with Shintoism but a  ‘Chinese whisper’ connection with spirituality circulates, even a ‘theory of austerity’.  Marie Kondo actually attended Tokyo Women’s Christian University to study sociology. As a practitioner of Japanese Buddhism for over 35 years and having knowledge of Japanese culture, I know that both Buddhism and Shintoism believe in ‘dependent origination’ of material goods and a profound connection with nature. But can this joy can be sparked in mass produced goods made of synthetic materials?  In the actual Japanese version of the book,  Marie Kondo uses the word ‘tokimeku’ or “ときめく” instead of ’spark joy’. The English translation is ‘to throb’ or ‘to flutter’. It was probably easier to market a book on decluttering called ‘Spark Joy’ instead of ‘Throbbing or Fluttering’ joy!  But as research has shown, positive human experiences produce joy and well being- not material goods, whatever their origination.

Second, the method doesn’t allow for reuse, just discarding.  The stuff found in the charity shops had once sparked joy in the buyer- that is why they had bought them.  Could they not try to spark joy again by doing something creative with it? The photograph below show dresses I bought from a charity shop. While I loved the colours, I found that each item had a small defect which I fixed with the minimum effort using whatever I had in the house.  For instance, the pink blouse had a flap at the neckline that kept flipping up. So I ‘weighed’ it down by sewing on some pearly buttons.  Surely the people who had dropped these off at the charity shop could have done these tweaks as well?  Anyway, it was my gain.  But my issue with the Konmari method is that it makes it easy to discard.  That’s because there is no reflection about why you bought the product in the first place. Instead, by just holding it and feeling this so called joy emanating from the thing, you can decide to keep it; or throw if you didn’t feel the joy.  There is no critical thinking involved so it makes it easy, especially when you can buy again. But consider, if your partner doesn’t spark joy for you, would you just discard him/her; or would you at least try to make the relationship work?

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Then is the folding method, especially the socks. Apparently the socks feel upset if they are rolled up and tucked in (also called the ‘army roll’).  So using the same logic, would clothes feel bad if they were rejected and thrown or left in the charity shop?  Who has the time to fold clothes unless you are being paid to do so?  Having tried it, I now just put smaller items like underwear in the box while larger items are either hanging or rolled up.  Another thing that someone on Youtube pointed out is that no one has seen Marie Kondo’s own home- we only see her going to others’ homes. If you were the expert in home organising, wouldn’t you be proud to show off your own place? In all the videos or visual contents I’ve seen of Marie Kondo, she is wearing different outfits- I wondered if she has a huge wardrobe.

Some fans of the Konmari method believe that it is a system that doesn’t need further organising or looking after.  Again, this appeals to people who want to get stuff done easily and quickly.  But people move homes, marry, have children, age and become single, ill or disabled at some point in their lives.  Lives are never constant and you get things that fit that particular stage in your life.  So the Konmari system is not a ‘forever’ system.  Marie Kondo admits that she had to change her own organisational habits once her children were born.  Even the system that worked for her older child didn’t quite work for the younger one. So this is not a system that will work for all forever.  The actor, Jamie Lee Curtis, who interviewed Marie Kondo when she was nominated as one of 2015 Time magazine’s 100 most influential people, says,

‘Decluttering is a fruitless fad. It’s a reaction to the confluence of all our technology enabled connectivity and the gnawing feeling that we are wildly out of control of our bodies- overpowered by drugs and and obesity- and as a planet, burdened by the fear that we are one tweet away from nuclear war. By focussing on the order within our homes, we’re missing the point: life is messy, and so are people.’  (Time magazine, August 5, p.50)

I’m also not impressed that Marie Kondo, having told us that we don’t need to buy anything to organise our stuff- all we need are shoe and other empty boxes- is now promoting decorated boxes that she designed. Her method, if followed properly, requires you to buy more stuff from Marie Kondo herself.  The Hikidashi Box Set, was available in four Japanese-inspired patterns, priced at $89 until it sold out last summer.  Where is the Japanese method of secondary or multi form use and Wabi-Sabi, the love and enhancement of imperfections?  Then to become a Konmari consultant, you need to pay more money to do the training. This is not a spiritual matter but an organizational empire with books, TV shows, and storage solutions. While it is good that Marie Kondo has a business worth $8 million (2019), it is serious business for her, not just freely available life changing magic for us.

Sixth, and this is my biggest problem with the method, is that it won’t help serious hoarders.  This is because hoarding is considered a mental health problem. For a hoarder, everything sparks joy, everything is important and useful.  I know, because I have a close member of my family who will keep packaging of every kind, used match sticks, used notebooks, etc.  Funnily enough, this person also suffers from regular constipation. For such people, counselling by trained therapists will help. For the millions of hoarders around the world, discarding will be a painful exercise, not a joyful one. This journey requires sustained compassionate care and understanding.

So having read the Konmari books and watched some of the shows, what have I done myself?  First, I try to use and reuse as much as I can, which helps the environment by stuff not going to landfill or clogging up charity shops.  Second, I look at the houses of people who are like me and who I admire.  I like the homes of creative people and I see no minimalism there- instead a lot of stuff to stimulate the brain, arranged beautifully (there a beautifully produced Youtube channel called ‘Nowness’ which takes us inside homes of artists and creatives around the world).  These interiors are colourful with curated collections- and surprisingly common are lots of indoor plants.  And there are lots of books!  (Agatha Christie had a very messy desk and look how creative her output was)  I was going to get rid of most of own my books using the Konmari method until I realised how much I loved them and used them.  My home wouldn’t be my home without my books and painting materials.  Third, I believe in the easy enjoyment of a space without the need for everything looking immaculate all the time.  There is tidying, dusting and cleaning to be done, always.  But I’m not going to spend all my valuable time doing that.  So for some time, if my place looks a bit dusty or messy, I am not going to be worried about it. I am just going to enjoy it all!

New beginning with new food

I’ve got an autoimmune condition which causes blood clots for many years.  I’ve had a stroke and several miscarriages.  Since then, I’ve been either on self injected medication or on tablets.  I need to have a blood test every week or so, depending upon the result to make sure my blood is at required level of ‘thinness’ or INR.  I also go for other medical tests every six months as well as eye tests.  Now all this takes up an awful lot of my time and attention- I’ve only forgotten one appointment in almost ten years (for which I apologised profusely). I’m also fed up of having so many medications, of not being able to  travel as much as I’d like to, unable to do some kinds of sports, and of constantly watching my diet because I’m not allowed certain foods.  Although I’ve made the most of it, it is a very restrictive life.  Last year, I had a setback when some medication I was given with another issue reacted with the warfarin and I was back on an increased dosage.  There have been two occasions when certain medications reacted so badly that I was back in the A&E on various drips with a BP of 35.  And another thing- the warfarin also leaches bones so I’ve developed osteoporosis in my spine which gives me terrible pain but I’m not allowed painkillers due to reaction with the warfarin.  It is an endless cycle of medication against medication!

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My cupboards are full of medications!

This year, I made a New Year resolution of being medication free by the end of the year. As it has been said time and time again, ‘Let food be your medicine’, I am trying a new diet which I have called my #cleancurecooking.  The idea is to use organic foods in season, cook using the least amount of oils, spices and salt, and thereby save money and time. I’ve watched many food programmes and read a lot of research on using food.  There are many spices and herbs which are reputed to thin the blood- turmeric, garlic, ginger, etc.  But one of the reasons that warfarin is used instead of traditional herbs or foods to thin the blood is because the dose can be controlled and managed.  As I’m being tested each week and every six months anyway, I wondered if I can use food to reduce and ultimately get rid of my medication.  The risk is minimal and if there are problems, the warfarin can be topped up.  I also eat more starchy carbohydrates than really needed and consequently feel hungry while putting on weight (although I’m small 5’4”, I am tending towards overweight on the BMI chart). I’m not a huge meat eater but if I don’t eat meat at all, I will need to have some more medications to increase iron and Vitamin B12.  So the recipes and ideas I’ve devised are not vegetarian or vegan.

Another thing I’ve done to reduce portion sizes is to serve food on plates with dividers.  I found that I’m not conscious of how much I’m eating if eating on a plain plate.  I’ve stopped having sugar, instead I’ve fruits in season. I have two cups of black, unseated tea with some cloves which gives it some sweetness (think mulled tea!)  Apart from cranberry juice mixed with some apple and pear juice, I don’t have any fruit juice or carbonated drinks.  My treat is dark chocolate which again is supposed to help with thinning blood.  I generally don’t drink although this Christmas I’ve had a few glasses of wine.  A few tricks from reading up and experimenting-

  1. Having lemon juice with protein increases absorption of iron and allows you decrease amount of salt without losing taste
  2. Keeping your room slightly colder than usual, helps to lose weight as well as be eco-friendly (from Science Magazine)
  3. Lentils help with gut biome which help with losing weight- they are also a good source of protein, especially combined with meat. Lentils with meat dishes are good because you can reduce the amount of meat used.
  4. Many spices such as cinnamon, turmeric and red chillies help with blood thinning as well as the immune system.  Think how the warming and spicy mulled wine is used in the winter. I like the taste and smell of fresh turmeric which although is expensive, is a luxury worth having. If you can’t find any, powdered will do.
  5. Herbs and foods such as corianders, onions, fresh chillies, and garlic are also good for boosting the immune system, so I often use chopped up coriander, spring onions and chillies to garnish my foods.  These foods also bring up saliva which is good for digestion.
  6. Drinking water is often good- sometimes when you are thirsty, you think you are hungry, so try the water first.
  7. Use distraction as a way of warding off snacks. I often make calls or do some engaging work and I find I’m thinking less about food!
  8. Chew your food more, that way you will feel satiated with less.
  9. Foods in season taste better and cost less. For example, I’ve now given up buying expensive tomatoes in winter- they taste like boiled potatoes. In summer, I buy less of lemons and oranges but use tamarind to provide sour taste.
  10. Use foods to provide sweet or salty taste instead of adding actual salt or sugar- so for example, raisins can make food taste sweeter and celery can make it salty.  Using more herbs can make the food more tasty than adding more salt.
  11. Dry frying onions and adding oil once the onions have turned translucent uses much less oil than normal frying.

Here is one dinner-

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mashed potatoes, with brown rice and okra. I’ve reduced the carbohydrate somewhat but it is still too ‘starchy’

Next I tried this one which seems to have worked better as it the portions of protein and carbohydrate appear to be better.

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Brown rice, leftover mashed potato and lentil and lamb mince- this appears to have been more of a success

I’m due for a blood test on Tuesday, so I will see if this diet is working or not!

How to get ‘new’ shoes

Before the Black Friday deals, I had been toying with the idea of buying new shoes.  I justified the purchases by thinking that I hadn’t bought shoes for a few years!  I did try a pair of shoes at the store, and then realised that I had a similar pair at home, albeit in a different colour. I think this is what commonly happens- you end up buying the most comfortable type of shoe in several colours.  As I have a flat foot with an injury sustained as a baby, it is very important for me to have a comfortable pair of shoes.  I also have very small feet so it is difficult to find shoes that fit me, so I tend to hold on to ones I have.  I hardly ever wear heels- after having children, I found that my feet had changed.  So this is what I did. I changed the colour of the shoes I already had. One was a florescent yellow, still fine but a bit worn and going grey inside and outside. These shoes are seven years old.

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I dyed it blue and left the inside yellow as before. I think it looks good, perhaps even more expensive with the yellow lining inside.IMG_0347

I cleaned it first as best as I could and used Dylon blue dye for shoes.  Why blue? Because most of my clothes are blue so this works very well.

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Next with my tan brogues which were looking a bit tired (they are six years old), I tried a different technique using what I already had at home instead of buying.  I had seen this technique used in a Youtube video but I added my own twist to it.  This is the ‘Doc Marten’ technique where black shoe polish is used to make lighter shoes look more expensive.  Step one involved cleaning the shoe thoroughly.

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Next I covered them in black cream polish- I used Ecco cream polish.

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The next step was about removing the black polish after giving it a good ‘soak’ for 10 minutes.

 

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Buffing and buffing until I got this!

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I think both efforts look good! And so much better than either throwing them away or buying new shoes.  I know you can donate shoes but because these are so old and my feet are tiny (size 2.5 UK), they would have been more likely not used by others.

 

Making a good gift for your child leaving for university

The main premise of this blog post is about creating value using beauty, goodness and benefit.  So I was wondering how to make a suitable gift for my son who is leaving home for University.  In the UK, this is the time of departures for Universities, of leaving the nest and so emotionally this will be a sea change for us and him.  I wanted him to have something that was homemade and practical.  It was his birthday as well this month.  So I made him a cook book and a ‘cooking tool kit’.  It was in the form of two things- a cookbook (the software as I call it) and the toolkit (the hardware!)- plates, utensils, tools, etc.  It took me almost a year of planning and making, so here are the steps-

  1. The cookbook– This is actually a photo album that I found in a charity shop.  In it are my cooking, healthy living, and money saving tips, his favourite recipes and photos of him cooking as a baby and child.  I did a cull of photographs which was something I had to do anyway and found a treasure trove of photos that reminded me of the recipes that he has always loved. Of course, coming from mum, the tips and recipes have corny titles! So the making the recipe book also served many other purposes.
  2. The toolkit– Over the year, I ‘retired’ several items from the kitchen and cooked without them, just to get used to not having them.  These included cooking and serving spoons, bowls, pans, etc.  I rang up my son’s University and asked them what facilities he was going to have in his kitchen and based on what he liked to cook, I added some new items- either from charity shops or bought at sales.  Some items had even been picked up from the street!  Some items were repurposed from ready meals such as the china bowls from an environmentally responsible brand that makes chilled food and glass shot glasses from a French yoghurt brand.  These ready made food items were also reduced so this made for a double reduction!  Some items are also ones that came from my University days thirty years ago.  Most items can be used in at least two different ways, for example the wooden tray can be used as a serving tray, a rolling board and a chopping board.  Obviously this took a lot of planning and thought.

IMG_9679These items were then packed into his dad’s old rock n’roll box.  The final toolkit looked like this when packed.  All neatly tidied up into boxes and bags, using tissue and paper and strong bags I had saved up.

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I know that some items might not come back and I am happy with that. Life is about loss.  There are items I haven’t put in, deliberately- I need him to make some effort too which I I know he will.  At least I know I have set him up, food wise!

Let me know if you’ve done similar things for your child when they headed off to University.