Planning food during a pandemic

In the days leading up to the COVID19 pandemic, photos of queues of people trying to buy food and that of empty shelves in supermarkets ( for some unknown reason toilet paper and pasta have been very popular!) have become the norm for a modern society used to having everything at the click of a finger (or a click on your computer screen). It is hard to get even delivery slots for food if you don’t want to shop in store.

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I saw this during early March when the panic buying had just started
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Within a few days, shelves were beginning to look like this!

I was also swept away by the societal urge or rather the herd tendency to stock up on food, although probably my shopping was nothing compared to the people who bought up shelves of toilet paper and even fought and got arrested over that.  I found that I had bought some extra onions and potatoes but its not too much of a problem to eat them.  Even then I have thought of some ways I could prevent myself from panic buying potatoes and onions or anything else.

  1. Make a food plan for each day and a grocery plan for the week: Write down a possible menu plan and what ingredients you may need. It is not always possible to find everything you need, so you have to be flexible about this.  Check if you really need to stock up a month’s supply of toilet paper or that you are a good enough baker if you are buying so much baker’s flour.  Food has limited shelf life and buying too much means you might end up having to throw it at the end.  There is a viral video of a man who stored hoarded items on top of his kitchen units, in the hallway, toilet and everywhere possible- creating trip hazards in the house and possibly, fire risks.  This also means that someone else didn’t get to have it- this is also selfish behaviour.
  2. If you really can’t find something, look up smaller stores: Many so-called ethnic or speciality shops have stocks of things not available in the supermarkets.  The last time, I looked they had toilet paper, pasta, bread flour and everything else- without the queues. Shopping at smaller stores helps them to keep going during the tough economic times. So it is a win-win situation.  I also learned some special recipes during my conversations when shopping.
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Smaller independent stores often have enough
  1. Look for long life items: These could be either dried foods such as rice, lentils, beans, etc. but also canned and frozen items.  I’ve no idea why people need so much pasta but I found that I could make many dishes by using brown rice for example- Chinese, India, Mexican, Japanese and Italian. Some fresh foods like onions, garlic, apples, and carrots also keep well for a long time.
  2. Freeze what you don’t need: I have prepared food and cut vegetables that might not keep in the fridge and so I’ve frozen these for quick meals. I have also frozen herbs (I found some on sale or about to be thrown by the shop and reduced).  Even opened canned food that can’t be used straightway can be frozen. I am also freezing milk in batches to use later.
  3. Share buying with neighbours: Buying in bulk will be cheaper and you may find that food shops will prefer larger deliveries, rather than small purchases.  Bigger shared purchases also bring down carbon emissions by reducing numbers of deliveries.  In my building, people have also shared shopping duties for older or ill people.  Many hygiene experts recommend washing hard items like produce, bottles and cartons while cardboard boxes, paper and cloth if left aside for 9 hours or more will kill any lingering virus on them.

There are many guidelines about disinfecting stuff bought from the shops.  But washing with water remains the cheapest and the most effective.  I’ve been washing all hard things like vegetables, bottles and cartons- a good habit anyway.  Research from the US National Institutes of Health found that the COVID19 virus survives for longer on cardboard – up to 24 hours – and up to 2-3 days on plastic and stainless-steel surfaces such as door handles, plastic-coated or laminated worktops and other hard surfaces. So it might be a good time to reduce the amount of plastic you have in the home! Of course, with fresh produce that is used immediately, the cooking kills all bacteria and viruses.

The researchers discovered that copper surfaces tended to kill the virus in about four hours.  So I’ve been using all my Indian copper and brass plates.  Coronaviruses can also be inactivated within a minute by disinfecting surfaces with 62-71% alcohol, or 0.5% hydrogen peroxide bleach or household bleach containing 0.1% sodium hypochlorite. Higher temperatures and humidity also tend to result in other coronaviruses dying quicker, so if you can, wiping surfaces with hot cloths or using steam cleaner might be more environmentally friendly and even cheaper. On can follow common sense hygiene practices handed down from ages like washing hands and wiping surfaces often, separating raw meat from other foods, cooking and serving to the right temperature. Many religious or cultural practices also require this- Jewish, Hinduism, Islamic, Indian, etc.

Finally the best tip is not look at supermarket queues and avoid social media or news stories about food scarcity- herd mentality makes people scared and buy more than what they need.  It is estimated that in the UK, people have hoarded up £1billion worth of food while some may go hungry while there is enough food and grocery in the supply chain.  Social media and news sometimes stirs up unnecessary fears.  Believe that you will find what you need or become resourceful enough to use what you have! As the Italian writer, Francesca Melandri, who has been under lockdown in Rome for almost three weeks due to the Covid-19 outbreak, wrote,

‘First of all, you’ll eat. Not just because it will be one of the few last things that you can still do.

You will count all the things you do not need.

The true nature of the people around you will be revealed with total clarity. You will have confirmations and surprises.’

(I have not printed her entire article but you can find it here)

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Making energy balls

Having bought some energy balls which I use to ward off hunger when running late for lunch or dinner, I realised how easy it was to make them instead of buying them. Apart from not costing much, they also didn’t come in packaging that can’t be recycled.  So this is what I made today- it is easy and you can change the contents if you are allergic to nuts or another ingredient.  I also realised that the shop bought energy balls had too much coconut oil- an oil that is difficult to digest in a raw form and could be allergic for some. It is high in calorific values. So I have used less of it than in the shop bought energy ball.  The cost was about 67p as opposed to the shop bought ones which were £1.99 each.

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In the photo you can see all the ingredients except one- goji berries, raisins, mulberries, cranberries, cherries, crushed cashew nuts, chia seeds, maple syrup and couple of teaspoons of coconut oil (the white bits).  In this, I added organic raw cacao powder. Then I let my fingers work the magic. I found that it works much better for mixing if fingers are used- the body heat melts the oil and shapes the balls better than using an ice cream scoop.

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The best bit? It’s getting to lick your fingers after making the energy balls!

A very green Christmas

This year, I am pleased to say that it was the greenest Christmas I’ve ever done.  All the presents were simple and inexpensive or even free, and bought from small shops (as opposed to buying from a large online store which shall remain unnamed!), and wrapped in old paper from previous Christmases or in newspaper (the Guardian does central spreads which are worth using as wrapping paper!).  My cards were all homemade using leftover card, ornaments and paints.  The food was all home cooked as ever. I made my own cranberry sauce this year- it was extraordinarily simple and very tasty.  Finally, my fake Christmas tree and its ornaments – all of which have been going well for the last 16 years!

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Repurposed packaging- one of these is a packaging which came with a plant
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Home made cards made of leftover cards and paper
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Our 16 year old fake Christmas tree
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My homemade cranberry sauce was very popular

Kettle’s Yard: a reflection

I recently visited Kettle’s Yard in Cambridge, UK.  Kettle’s Yard was the home of Jim and Helen Ede during 1958 to 1973 . Jim had been a curator at the Tate Gallery in London 1920-30s.  Collecting and curating art and nature in his home, became his cure for undiagnosed PTSD brought on by the Great War.  He became a patron, collector and buyer of works by then unknown (and some famous) artists- paintings by Ben and Winifred Nicholson, Alfred Wallis, Christopher Wood, David Jones and Joan Miró, as well as sculptures by Henri Gaudier-Brzeska, Constantin Brancusi, Henry Moore and Barbara Hepworth.

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This work, called ‘Bird swallows a fish’ by Henri Gaudier-Brzeska, made a profound impression on me. Very pertinent for our ecological crisis.

Jim did not distinguish between high art, naive art, and nature.  There are no labels, so the visitor enjoys the work as it is.  Surprisingly for a curator’s home, there no curatorial statements either.  Alongside carefully positioned valued artworks, we find broken and old furniture, glass, ceramics and natural objects. The aim was to create creating a harmonic whole, not perfection. He was influenced by his visit to India after the war and his work reflects his interests in Eastern religions and folk art.  He invited students for talks at the end of each term and in the end, left the house to Cambridge University.  He meant this humble home to be neither ‘an art gallery or museum, nor … simply a collection of works of art reflecting my taste or the taste of a given period. It is, rather, a continuing way of life from these last fifty years, in which stray objects, stones, glass, pictures, sculpture, in light and in space, have been used to make manifest the underlying stability.’

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Humble collections of stones, arranged carefully, give a peaceful ‘zen-like’ calm to the home.

Looking and reflecting on the interiors, as an architect and home maker, I came to realise that to create a home you have to know yourself and your own needs deeply.  And to create such an harmonious home, you don’t need expensive things- just things that reflect who you are.  So Jim and Helen Ede’s home could be viewed by some as eccentric and unsophisticated but the abiding impression is that of a couple who consciously chose to eschew the materially rich for that which is soulfully rich.  A lesson indeed for these chaotic times and materialistic culture.  Such expression where someone’s inner life has been thrown open public gaze requires inner confidence, critical thinking and unwavering certainty.  This is the home of someone who has absolute happiness, not relative one.  In the end, the lesson for me wasn’t from the art but from the collection and the home as one.

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Works of art by famous artists are placed deliberately low on the floor so that the viewer can sit down and contemplate these.
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Light and shadows play a part in how sculptures are placed
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Plants also part of the display- a living natural art
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You are invited to sit on the chairs to contemplate the space and art

Lessons on design and interiors from Kettle’s Yard

  1. Make the design work for you, don’t follow others blindly.
  2. Choose things that enhance the spaces- these might be cheap things like plants, rocks, books and sea shells. They could be things that you love to touch and see.
  3. Follow the design through as you walk from space to space.  It might be simpler and cheaper to have a flow, rather than each space having its own ‘theme’.
  4. Remove and hide things seasonally.  This gives a sense of the home through the seasons.
  5. Eclectic collections have a charm of their own.  Many design magazines feature empty monastic looking spaces but as this home shows, you can have many things if displayed well.

 

Why I won’t tell others to declutter

I have a close relative who, until this week, I did not recognise as being depressed.  The signs were all there- habitual untidiness, slowness, procrastination, hoarding and wearing of mismatched and old clothes (some of which were in tatters). She would refuse to visit others and refuse to let others visit her (except me).

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cluttered desk is a sign of cluttered mind?  (credit: wikimedia commons)

I could see her habits were having a detrimental effect on her family and her children.  The hoarding also helped to prevent others visiting her and her husband was complaining that they could not invite others.  Her husband would come home from work and stand, drinking his tea because there nowhere to sit- just stuff everywhere.

I thought it was a simple case of being careless about her appearance.  For many years, I sent her books and videos on decluttering, self improvement, spirituality, household management, and even fashion.  She never read or saw anything I sent her, instead all this piled up on the existing clutter.  I’d cajole her sometimes and sometimes plead with her.  I took her to other people’s homes on other pretexts but I was secretly hoping that she might be inspired by other’s tidiness. Each time I visited, I would tidy up her place, hoping that the change would inspire her to keep it that way.  She would refuse to part with anything, so I would leave these things in a bin bag and pray that after I left she would throw the rubbish away.  Each time after a few days, the place would go back to how it was.  She would explain that she was so busy that she had no time to tidy up but in reality she was at home, not working elsewhere.  Her home was her work.

She resisted any efforts to ‘improve’ her. People would always talk about ‘poor her’ and how she could not manage- and I didn’t like hearing people talk like this about her.  But I felt there was nothing I could do.  Slowly I stopped visiting her, instead I would ring her from time to time.

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Clutter may not be as simple to get rid of by asking questions about sparking joy

This week has been the Mental awareness week in the UK, and I was listening to a young woman on the radio talking about her depression.  One of the things she said that struck a chord with me was that she deliberately wore tattered or mismatched clothes to draw attention to her mental state, i.e. she would use her choice of clothes, instead of words, to show the world what her mind was going through.  I realised that my relative was doing exactly the same. I had failed to understand that and instead in a superficial way, was trying to ‘correct’ her.  I feel extremely ashamed now of what I had been trying to do. Instead of seeing her inner life state (depression), I was viewing it as a superficial problem, which could be solved through ‘logical’ and rational means such as self help videos and books.  I had been extremely insensitive for decades while she had descended into chaos- she wanted help in other ways but not through books and videos.  She had let me into her life perhaps hoping that I would help her but I had failed to even grasp the problem for years. I had failed, not her!

I have now reflected on my own selfishness and ignorance and am no longer going to tell her how to live her life or tidy her home.  Instead, I am hoping to rekindle our friendship and love- and help her in the way she wants. People sometimes confuse grief and depression and I had done that too in this case. In some decluttering books and videos, hoarding is viewed as signs of grief and loss.  People are asked to look at things and ask if they ‘spark joy’ and to let them go if they don’t.  While grief is a natural response to a loss, while depression is an illness.  People who are grieving find their feelings of sadness and loss come and go, but they’re still able to enjoy things and look forward to the future. In contrast, people who are depressed don’t enjoy anything and find it difficult to be positive about the future.  So for depressed people, nothing sparks joy- this is a useless question to ask of hoarders who are also depressed.  This is what was going on with my relative. This incident also showed me how judgmental and insensitive I was- I am grateful for my relative for helping to reveal this part of my nature to me. After all these years, I realised I needed to work on myself, not her!  She was my mirror but I had not looked properly.

Have you faced a problem like this, trying to help someone close to you?  How did you go about it?  Let me know by commenting.

Finding treasures when the skies are clear

There are so many blogs, vlogs, books and other guidance on minimalism, money saving, and living simply these days, that it can be hard to distinguish between them and use the different techniques effectively.  Does this thing spark joy? Should I put things in different boxes and if I haven’t used them in six months, then throw them? How should I go about getting a minimalist wardrobe (if I haven’t got a stylist!)?  And how should I prioritise my day?  How can I save money when I want to buy organic goods?

The title of this post comes from an ancient Japanese saying, used by many Buddhist philosophers, ‘When the skies are clear, the ground is illuminated’.  It has become a key part of how I try to deal with everyday life, including clutter.  First, the concept is about clearing your mind, so that you can take care of the mundane- the things ‘on the ground’.  When your mind is free of worries and in an expansive state like that of the sky, then you can ‘look down’ and see what the priorities are. These include in order- treasures of the store house, the body, and of the mind.  As Nichiren, the Buddhist monk, says,

‘More valuable than treasures in a storehouse are the treasures of the body, and the treasures of the heart are the most valuable of all’.

What he is saying is that the most valuable things are what is in our heart- our intention, followed by our health and matters of our body and lastly, come the accumulation of stuff.  When our heads are clear, we can see instantly which work enables us to accumulate the ‘treasures of the heart’, then tend to our body, and then perhaps to material things.  If we follow this advice, then clearly accumulating stuff is the last thing we ought to do.

So, for instance, for last couple of days, I decided to see some friends and listened to what was going on in their lives.  Although they didn’t reciprocate and ask me what was going on in my life, curiously I wasn’t bothered as normally I would have been.  I was accumulating treasures of the heart which mattered more to me.

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My traditional Indian mortar and pestle 

Another simple thing I’ve been doing over the years for decluttering is the ‘non replacement’ technique. If something breaks down, then I don’t replace it. Usually I find I can manage quite fine without it.  So when my food processor broke down several years ago, I found this piece of stone which was going to be thrown away from an exhibition stand on stone products, and a traditional Indian pestle which my mother had given me.  The pestle had precious childhood memories for me.  I now use this to grind wet spices and herbs- remembering this rhythmical action from my childhood, the sound of the stone against stone, my mother’s hands where my hands are now.  I’ve not bought anything thus saving money (first by not replacing and secondly, by not using electricity); and also the hand pestle is a good way of exercising my arms and getting rid of tension (perhaps like kneading bread). Quite simply, as my experience with the pestle and the piece of stone proves, if you can associate something with the three ‘treasures’, then it is a keeper.

And what of the food processor?  I recycled the electrical part but kept all the other bits as they are quite useful for storing liquids and dry stuff.  One of the parts has become a an unusual plant holder for me.  As the food processor was given to me by my son, again this is part of my three treasures concept- each time, I look at the plant, I remember my son.

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Can you spot the food processor part?  The glass ‘vase’ was part of a tea maker and the tile it sits on was found in a rubbish dump in Caracas, Venezuela!  All marks and chipped bits on the tile tell me stories of the house it once was a part of.

 

New beginning with new food

I’ve got an autoimmune condition which causes blood clots for many years.  I’ve had a stroke and several miscarriages.  Since then, I’ve been either on self injected medication or on tablets.  I need to have a blood test every week or so, depending upon the result to make sure my blood is at required level of ‘thinness’ or INR.  I also go for other medical tests every six months as well as eye tests.  Now all this takes up an awful lot of my time and attention- I’ve only forgotten one appointment in almost ten years (for which I apologised profusely). I’m also fed up of having so many medications, of not being able to  travel as much as I’d like to, unable to do some kinds of sports, and of constantly watching my diet because I’m not allowed certain foods.  Although I’ve made the most of it, it is a very restrictive life.  Last year, I had a setback when some medication I was given with another issue reacted with the warfarin and I was back on an increased dosage.  There have been two occasions when certain medications reacted so badly that I was back in the A&E on various drips with a BP of 35.  And another thing- the warfarin also leaches bones so I’ve developed osteoporosis in my spine which gives me terrible pain but I’m not allowed painkillers due to reaction with the warfarin.  It is an endless cycle of medication against medication!

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My cupboards are full of medications!

This year, I made a New Year resolution of being medication free by the end of the year. As it has been said time and time again, ‘Let food be your medicine’, I am trying a new diet which I have called my #cleancurecooking.  The idea is to use organic foods in season, cook using the least amount of oils, spices and salt, and thereby save money and time. I’ve watched many food programmes and read a lot of research on using food.  There are many spices and herbs which are reputed to thin the blood- turmeric, garlic, ginger, etc.  But one of the reasons that warfarin is used instead of traditional herbs or foods to thin the blood is because the dose can be controlled and managed.  As I’m being tested each week and every six months anyway, I wondered if I can use food to reduce and ultimately get rid of my medication.  The risk is minimal and if there are problems, the warfarin can be topped up.  I also eat more starchy carbohydrates than really needed and consequently feel hungry while putting on weight (although I’m small 5’4”, I am tending towards overweight on the BMI chart). I’m not a huge meat eater but if I don’t eat meat at all, I will need to have some more medications to increase iron and Vitamin B12.  So the recipes and ideas I’ve devised are not vegetarian or vegan.

Another thing I’ve done to reduce portion sizes is to serve food on plates with dividers.  I found that I’m not conscious of how much I’m eating if eating on a plain plate.  I’ve stopped having sugar, instead I’ve fruits in season. I have two cups of black, unseated tea with some cloves which gives it some sweetness (think mulled tea!)  Apart from cranberry juice mixed with some apple and pear juice, I don’t have any fruit juice or carbonated drinks.  My treat is dark chocolate which again is supposed to help with thinning blood.  I generally don’t drink although this Christmas I’ve had a few glasses of wine.  A few tricks from reading up and experimenting-

  1. Having lemon juice with protein increases absorption of iron and allows you decrease amount of salt without losing taste
  2. Keeping your room slightly colder than usual, helps to lose weight as well as be eco-friendly (from Science Magazine)
  3. Lentils help with gut biome which help with losing weight- they are also a good source of protein, especially combined with meat. Lentils with meat dishes are good because you can reduce the amount of meat used.
  4. Many spices such as cinnamon, turmeric and red chillies help with blood thinning as well as the immune system.  Think how the warming and spicy mulled wine is used in the winter. I like the taste and smell of fresh turmeric which although is expensive, is a luxury worth having. If you can’t find any, powdered will do.
  5. Herbs and foods such as corianders, onions, fresh chillies, and garlic are also good for boosting the immune system, so I often use chopped up coriander, spring onions and chillies to garnish my foods.  These foods also bring up saliva which is good for digestion.
  6. Drinking water is often good- sometimes when you are thirsty, you think you are hungry, so try the water first.
  7. Use distraction as a way of warding off snacks. I often make calls or do some engaging work and I find I’m thinking less about food!
  8. Chew your food more, that way you will feel satiated with less.
  9. Foods in season taste better and cost less. For example, I’ve now given up buying expensive tomatoes in winter- they taste like boiled potatoes. In summer, I buy less of lemons and oranges but use tamarind to provide sour taste.
  10. Use foods to provide sweet or salty taste instead of adding actual salt or sugar- so for example, raisins can make food taste sweeter and celery can make it salty.  Using more herbs can make the food more tasty than adding more salt.
  11. Dry frying onions and adding oil once the onions have turned translucent uses much less oil than normal frying.

Here is one dinner-

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mashed potatoes, with brown rice and okra. I’ve reduced the carbohydrate somewhat but it is still too ‘starchy’

Next I tried this one which seems to have worked better as it the portions of protein and carbohydrate appear to be better.

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Brown rice, leftover mashed potato and lentil and lamb mince- this appears to have been more of a success

I’m due for a blood test on Tuesday, so I will see if this diet is working or not!

The greatest gift of all

In 13th century Japan, a low caste priest, Nichiren, who was exiled to a desolate snow covered island in the deepest winter after surviving a beheading ordered by the ruler due to a fortuitous arrival of a comet, wrote to a poor fisherman, Abutsu, who brought him some gifts of food-

Now the entire body of Abutsu Shonin is composed of the five universal elements of earth, water, fire, wind and ku…Therefore, Abutsu-bo is the Treasure Tower itself, and the Treasure Tower is Abutsu-bo himself. No other knowledge is purposeful…You may think you offered gifts to the Treasure Tower of Taho Buddha, but that is not so. You offered them to yourself. You, yourself, are a true Buddha who possesses the three enlightened properties.

I have often thought of these lines, particularly during this Christmas.  For many years, I have been receiving some terrible gifts or none at all.  While gift giving is part of the celebration of many religions, particularly Christmas, it can also be wasteful if you have received something that is not needed.  So many of these gifts ended up being regifted or sent to charity shops, which was probably not intended by the giver.  Also, at the time when everyone is receiving gifts, if you don’t receive them, it can be hurtful.  This year, I decided to do something I’ve never done before- give a gift to myself.  I realised I had never actually thought myself worthy of receiving a useful gifts. I also thought of some unkind ways in which I had dealt with givers of ‘useless’ or terrible gifts.  I also would buy lovely expensive gifts for others, and ask others not to give me anything- thereby creating a miserable and peculiar martyr syndrome which was ‘I love receiving good presents but I don’t really deserve any’.  Reflecting on this past history made me see how I had made myself less likely to receive good gifts- the ones that William Morris would described as beautiful and useful.

So I selected the most opulent gift bag I had kept intending to give to someone else as usual. In it I placed my best dark chocolates which I had again bought to give to someone else.  I also put in the bag, a lovely Christmas card which I had kept for someone else. You may think this is strange, but for me keeping the best things for others was perfectly normal!

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Yesterday during Christmas, I had the surprise of my life when I received the most beautiful and useful gifts ever!  I also received the most cards ever.  Although, by now I wouldn’t have cared about the gifts, they also revealed to me that if you don’t care or nurture yourself,  you will not receive that back from the environment.  Truly, you don’t give gifts to others, you give to yourself.  How you treat yourself is how others treat you.

How to get ‘new’ shoes

Before the Black Friday deals, I had been toying with the idea of buying new shoes.  I justified the purchases by thinking that I hadn’t bought shoes for a few years!  I did try a pair of shoes at the store, and then realised that I had a similar pair at home, albeit in a different colour. I think this is what commonly happens- you end up buying the most comfortable type of shoe in several colours.  As I have a flat foot with an injury sustained as a baby, it is very important for me to have a comfortable pair of shoes.  I also have very small feet so it is difficult to find shoes that fit me, so I tend to hold on to ones I have.  I hardly ever wear heels- after having children, I found that my feet had changed.  So this is what I did. I changed the colour of the shoes I already had. One was a florescent yellow, still fine but a bit worn and going grey inside and outside. These shoes are seven years old.

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I dyed it blue and left the inside yellow as before. I think it looks good, perhaps even more expensive with the yellow lining inside.IMG_0347

I cleaned it first as best as I could and used Dylon blue dye for shoes.  Why blue? Because most of my clothes are blue so this works very well.

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Next with my tan brogues which were looking a bit tired (they are six years old), I tried a different technique using what I already had at home instead of buying.  I had seen this technique used in a Youtube video but I added my own twist to it.  This is the ‘Doc Marten’ technique where black shoe polish is used to make lighter shoes look more expensive.  Step one involved cleaning the shoe thoroughly.

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Next I covered them in black cream polish- I used Ecco cream polish.

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The next step was about removing the black polish after giving it a good ‘soak’ for 10 minutes.

 

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Buffing and buffing until I got this!

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I think both efforts look good! And so much better than either throwing them away or buying new shoes.  I know you can donate shoes but because these are so old and my feet are tiny (size 2.5 UK), they would have been more likely not used by others.

 

On taking other people’s junk

Let me say this straightaway, ‘Don’t ever do it!’  

It seems a bit strange to discuss the cons of taking what others have thrown out- in fact, there’s a saying to the effect that someone’s junk is someone else’s treasure. For many years, I took in stuff given by people and also those I found lying in the street.  I believed that it was good manners to not only accept other people’s gifts but also use them, whether they proved to a hindrance to my daily life or not.  I believed that picking what other people had left out on the street, not only could help me (just in case I needed those items suddenly!) but also helped to clean the streets and the environment, giving things a second life.  My way of thinking also came from having been brought up in great poverty and having too little.

For years, these objects lay in my home, in boxes when I moved, and in my new home.  Even if they were difficult to use, I had to use them.  The turning point came when I realised that I had become so tired of taking care of these things, storing them and cleaning them when they are so patently useless.  Of my gifts, I noticed that one of my friends had a knack of giving me stuff that cannot be washed in the dishwasher.  Hand washing is one of thing I hate, having done it from childhood and I love my eco-friendly dishwasher.  Dishwashing is one chore I would be gladly free off.  One gave me flowers and bowls which although very pretty did not last.  So I would be left with utensils (or broken crockery that I thought I would use for arts projects!) that I could not use and empty flower pots. I picked up stuff from the street, stuff I haven’t used at all- books, cutlery, glassware, etc.  Of the things I have picked up, furniture has been my most used item and I have even sold some antique stuff for profit.  But the money made is really negligible.  But the most despicable thing I have done is, giving my own unused stuff to my parents.  Perhaps out of love, they did not say they couldn’t use it and at times, they even tried to, but gave up.  These items have been languishing in their homes for years.

Now my eldest son having left home, and my father having died, I am now finding stuff stored in all corner of my own house and that of my parents. My mother is going to move to a smaller place.  I’ve spent more than two months trying to declutter and stuff keeps coming out of everywhere. I tried selling them on eBay and no one would have them (although they are either brand new, unusual or antique items).  It is also an effort of put items on the website and then keep checking and then having to post them.  I’ve had people who bought the stuff without reading t&c’s and told me that they thought I was going to deliver the item to their home!  Really!  I tried selling them at antique shops- they were interested but always told me to come back when their shop had a little more space. In the end I got tired of ringing them and waiting for them.  They also would give me very little money, which really wasn’t worth the effort.  Then I tried giving them to the charity shops which are also filled to the brim with other people’s junk.  But taking them on public transport to various charities, really tires me- I’ve got an incurable blood disorder which is debilitating.  So I’m now ‘freegling’ stuff which means people can take it away.  Bu that has been a great pain as well.  People promising to turn up at an agreed time and then not doing so.  One person even kept me waiting for two days giving all sorts of improbable excuses.

I now look back at my time over the years, collecting all this stuff (dragging some huge pots or furniture from the street), looking after it, moving it, trying all sorts of creative ways of re-using or up-cycling it, trying to give it to others, selling it, donating it and having failed in all these ways, then storing it.  What a waste of time (and space) that could have been spent more creatively and usefully!  But I still will not litter the streets with my junk, even though I might have picked the junk off the street.  But perhaps something in me has changed. Today, my younger son, who is a hoarder, has given away two boxes of children’s books to someone who was very happy to have them.  He even hoovered and cleaned his room- a teenager doing this is very rare!  I am slowly decluttering- things that have been collected for years will take some time leave.  In Buddhism, the word ‘karma’ means action and also denotes the effects of the action. So I think I may have changed my karma. I have thanked all the junk that came my way for the lesson it taught me and how it has helped changed my ‘poverty karma’. I feel rich and full, without all the junk in my life. I will leave up-cycling, selling, organising and re-using to all those people who get paid for it, have time for it, and do it well.  My life’s work is different although it is still very creative. Also, I’ve made many friends by giving away stuff but disposing of junk does take a lot of time from my work.

As for picking other’s people’s trash, I will never do it again!  So here are some lessons I’ve learnt-

  1. Do not have a junk mentality- do not let junk enter your body and environment in any way- junk food, junk mail or junk stuff.
  2. Do not even consider a junk drawer- if you have stuff that you are unsure about, put it where you and your family will see it everyday.  If the sight irritates you or you haven’t used it for a month, give it away.
  3. Do not give junk to others, especially your family and friends. If you receive what you know is junk, accept it gracefully and then give it away. No one will care or ask about it!
  4. If you have no skills in up-cycling, re-purposing, or DIY, do not ever pick up junk that you think might be useful.
  5. Do not clear other people’s junk- their karma is theirs, they don’t need your meddling.

What are your lessons? Do you agree with me?